I picked up 4 cans of cream of shrimp soup at the grocery store the other day instead of the cream of chicken I meant to get...
what can I make with it that's worth a dam?
assume I know nothing but also have pre-bottled alfredo sauce and a bag of frozen shrimp available to steal from my neighbor?
>in before laughing at me for considering pre-bottled sauce
yes, yes, I'm a filthy plebeian
Happy Ham says hi
How do you lads make your omelette? 3 eggs and a bit of cheese and bacon for me
Is it true that the combination of these two drinks is god tier?
Is it safe to eat pantry moths? I've got way too many and figure if they've been eating my food I might as well take advantage of them if I can.
They taste fine raw, but I need to be certain I'm not going to make myself sick if I eat too many of them. I'm thinking about collecting a bunch and seeing how a plate of them taste fried.
Google was no help. All results are about getting rid of infestations, which I already know about.
Also urban foraging general, if you want.
Those are nothing compared to grain weevils. I had some, so now I refrigerate all my grains and nuts. They can bore through paper, plastic, and drywall,, and reproduce by traumatic insemination. How are they able to climb up the outsides of bowls they seem unable to climb back out of? Any concave surface became filled with them.
Hmm most insects carry some kind of parasitic microorganism that may or may not be detrimental to your health. I do not know if that also applies to pantry moths, but i would not rule out a gastrointestinal infection that could leave you vomiting your guts out for a night or two.
who best lager here?
I'm Australian and literally the first time I even had an opportunity to try this beer was at an Australian-themed restaurant in New York City.
It is simply not drunk here. Ever. Most bottle shops don't even sell it. When I finally did try it, it was absolutely awful.
What is it about Tabasco that makes it so hard for the knockoffs and store brands to imitate?
Is it the specific chili they use, or the aging process?
Because I really hate having to pay double for Tabasco but Louisiana and Crystal just taste too different and weak. And Walmart's store brand simply can't get it right. Which is funny because for just about everything else I can't tell the difference between Walmart brand and name brand.
>i really hate having to pay double
All of the hot sauces you can get at Walmart cost almost nothing.
If you're using that much Tabasco that an extra dollar for a bottle is a significant expense for you then it sounds like you need to rearrange your priorities.
the company has a monopoly on the specific pepper they use. This hot sauce takes 3 years to make. No other company is going to risk that much time and effort to try to compete with a brand that
>hear durian is this weird fruit with indescribable taste and weird smell
>order durian smoothie
>it tastes like raw daikon radish, raw onion, and some sort of a fruit
>smells like medicine
>was expecting to be surprised either in a good or a bad way
>just completely meh and weird, but not weird enough
Did you fall for the durian meme too?
yeah, its what happens when people who are not really interested in the topic of the board and try to be funny.
they find something funny on /b/ or /r9k/ and bring it to other boards. just makes a bunch of fucking cancer, best thing to do is hide post and hope to god their computers explode
is there any kind of bread I can make without an oven? I thought I could make fry bread, but I looked at some recipes and I can't really do any deep frying either.
Michelin Star and Guide Thread
What do you think of the guide
Ask a Del Taco worker anything
I ended up taking the skin off some pork belly for a recipe. Anyone got a tasty way to use up this skin?
/CK/ I dumpster dive a lot and recently found 2 bars of vegetable shortening >pic related
Is there anything worth doing with it, or is it just meme butter and should be tossed out? Baking recipies are looking kinda dumb and the other post i found online suggest frying chicken in it but that seems dumb.
I also picked out like 20lbs of potatoes so I could make some fries? Found a few kg of flour and few kg of premade pancake mix too...
WHAT TO DO WITH THIS MEME BUTTER???
You have already been provided with ideas to use it in, if baking looks "dumb" to you then your options are extremely limited. Calling it meme butter is nearly abhorrent.
I suggest making pie crust
What is the secret to making outstanding meatballs? Personally, I'm partial to the milk and white bread method, it's what I've done for years.
Who here /HomemadeMeatballs/?
Does /ck/ like coconut water? What's your favorite brand?