When I was a kid, for some reason to me this was always the "expensive" chocolate we could never have. It was only on special occasions other people bought it or had it in the house. Even today I don't really buy this shit because it's more pricey than the other chocolate brands but I still like it, even though I son't really eat chocolate that much.
Hey /ck/ im trying to eat healthier so instead of burgers im swapping it out for grilled chicken. What are some good Marinade recipes?
Ok /ck/, going camping a few days with 3 other people, need some easy recipes to make for the next 5 days. NO FUCKING MREs!
Got the following:
Mini Webber Q
Butan gas cooker
Other basic kitchen shit
>>>/out/ would be a good board to ask this. But since you're bringing a grill, I assume you're car camping and thus you're able to take a bunch of ingredients.
Burgers, hotdogs, and if you're feeling fancy some wild game to get in the camping mood.
Keep it simple with the spices. bring some eggs and pancake mix for breakfast.
And bring booze, for Christ's sake.
Fuck carrying all that shit for eating outdoors, I just bring along high quality salami (capricolo, sopressatta) in a few daily-rationed vacuum sealed packs. Also cheese and bread the same way, kept in a cooler.
>post what meal you made today
>r8 other people's dishes
Looks tasty, 8/10
Today I made a variant on opera cake - lemon joconde, strawberry buttercream, lemon orange elderflower and rose gelée.
Which one is objectively better?
/ck/'s views on jets pizza?
Guy Fieri Get
why do they always get your order wrong? no job in the world fucks up at the rate drive through does.
There was a Popeye's opened up here and after seeing a lot of good stuff about them I went to try it. A fat sheboon was in the drive-thru and took my order, which went pretty well. I get the box, the drink, and go home. Get there, open up the box which should have chicken, shrimp, a biscuit, and fries. No fries. Nigger forgot my fries, and they want $15 for this?
The food was mediocre, and I don't even know why I tried it. The biscuit tasted like it had been previously frozen. I don't know...
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Give me some ideas guys! It's what's for dinner!
What is the difference between pork belly and fatback? Besides, obviously, the location of the pig that they are taken from.
They look identical- like a slab of thick, streaky bacon. Can you sub one for the other?
Pork belly is pretty fatty to begin with fat-back is even fattier. You can cook with it but it'll be a grease slick.
Personally I think you'd be better served using it for charcuterie, sausage making, or just rendering it for lard.
But they're similar enough to use interchangeably then? I have some fatback that I was told could be used in place of pork belly for a recipe. I bought it on a whim because it was cheap enough. I know it'll be greasy, but I'll drain it and save the grease for late use.
What does /ck/ think of white chocolate?
>Making Kraft dinner
>Finish straining noodles
>Add cheese mix
>Scream at roommate for drinking all my milk
I want my mac and cheese creamy /ck/, what can I add as a substitue for milk?
Would you consider Alton Brown a "chef"?
The man has unarguably done a lot for the food industry and peoples understanding of food in general but he has not once been head of a restaurant or owned his own establishment.
Finally moving out and in need of some pots and pans.
Anything specific I should be going for?
Stainless or non-stick?
How do I avoid that black residue after cooking other than not burning your meal?
The pots and pans at my folks house were scraped during cleaning so much that some of the coating has come off and I'm sure cooking on them has drastically reduced my life expectancy.