Vegan:ANIMAL PRODUCTS AND PRODUCTS TESTED ON ANIMALS ARE THE DEVIL
-Vegan gets sick-
I-IT'S OK IF I TAKE THESE ANIMAL TESTED MEDICATION THAT CAN CONTAIN ANIMAL PRODUCT, I-I'M NOT A HYPOCRITE I SWEAR!
Looking for some inspiration /ck/. I like to preserve food, and now search for new recipies.
What I've done in the past years:
Fruits: applesauce, pears, cherries, plums
Juices & teas: apples, elderberries, plums, cherries, sage tea, ginger tea
Vegetables: tomatoes, cucumbers, (green) beans
Also various canned meat, brawn and broth
Give me ideas. Especially looking for food that can be eaten cold, right out of the glass. Like mixed pickles. I've been intrigued by the idea of preserving eggs in a mix of vinegar, salt, sugar and various spices. Any experiences there?
Anyone here had success with one pot pasta, or is it a meme?
Links to good recipes appreciated.
I make this all the time. I lost the damn link but did a screen shot of the recipe ( I was out buying ingredients and needed it) anyway, this is good. I've made it about 5 times. Makes a lot of good and reheats well.
What's the best ketchup?
Heinz sucks in comparison to the ketchup they serve at Mos Burger. Ketchup and mayo will definitely be disrupted in America within the next 5 years and people will realize how shitty Heinz and Hellman's actually are when given a choice. I feel like most people on /ck/ realize how much better homemade mayo or mass produced Japanese mayo is, but very few people realize how good ketchup can actually be
>Pears are Underrated Edition
Seriously, why is it that everytime I see discussion about pears on this board people shit on them so hard? They are GOAT tier---luscious, juicy texture, plush, almost bubble-gum sweet flavor, and they make god tier desserts like poached pears.
they aren't as versatile as apples, no, and in general nashi are more flavorful, but i just ate a pear so ripe, juicy, and powerful i couldn't believe it. they deserve more appreciation, they're not just "shitty apples"
canned tuna. yay or nay?
Nay. I've given up on every single brand. You'll get four or five decent cans from a particular brand then you'll get one that's just nasty sludge. The money I've wasted over time on those gray not-even-rotten-but-someone-still-putrid cans is better spent on real fish.
I used to despise this shit by I've grown to love it. Great for a quick sandwich and pretty healthy. I made a quick tuna salad the other day with onion powder, garlic powder, chili powder, raw onion and a little mayo. Definitely my favorite canned protein.
Be honest, have you ever use the Potato Button on a Microwave before?
Dinner you can make ANY night. You already have everything necessary on hand.
For me, I always have the ingredients for linguine alfredo ready to go.
To add: i usually throw in whatever complement i have on hand- diced onions, sliced mushrooms, shrimps, roasted red peppers etc whatever goes well together... and season the sauce a little different every time (last time i tried nutmeg, cayenne, and a smidge of dijon mustard, turned out great) go easy on the seasoning for alfredo
Time to settle this once and for all.
How do you like your steak, /ck/?
I am running out of fucking ideas for what to do with plantains/make them more interesting or tasty. Any good plantain recipes/ideas?
Caramelize them in butter and sugar adding some cream. Put on vanilla icecream and jizz yourself.
You can also dehydrate them and use them as chips for black bean dip. Less jizz but still tasty.
I don't eat at McDonald's because it was my first job a long long time ago (but not in a Galaxy far far away).
I love their fries tho. It's my guilty pleasure. I hate when I order them from drive thru and they are close to room temp or cold. And I just order fries and a drink.
So what I do know is go inside and order. Then I tell the cashier ID prefer my fries fresh out of the fryer. I tell them I don't mind waiting until they fry more also, I don't demand them to freshly fry a batch right away.
Am I autistic? Anyone else do something similar?
What is the absolute best, most authentic, full blown autism recipe for tomato sauce?
>Marie's authentic recipe
What have you done lately to limit your sugar consumption?
rate my taco