Trying to get my roommate into drinking, but the only thing I've been able to get her to drink without disgusting her are Amaretto mixed drinks.
Anyone know any good mixed drinks for Amaretto? Or any alcohol that tastes similarly non-alcoholic?
I'm become pretty autistically interested in eating more honey.
What do you guys eat honey with? dishes that go good with it?
Who makes the best cheese pizza in the world?
If you open guacamole, and the top layer is browner but greener underneath, is it safe to eat? I'm new to this whole guac thing
Pic not related
does /ck/ like auntie fee?
I have never ever tried a Filet-O-Fish.
Am I missing anything or should I just get a Big Mac?
>not embracing the French school of carbonara-making
Explain yourselves /ck/
Have you eaten one yet /ck/?
>I finished working for nespresso a couple years ago and the stash of pods i stole has finally run out. I do occasionally go to their stores to replenish my favourites
>I am looking in australian supermarkets for compatible caps that actually taste nice, any recommendations?
my favourite nespresso pods are as follows:
1 bukeela lungo
Coffee pods are one of the biggest fucking coffee memes in existence.
Just get a drip machine, you massive faggot.
Anyone else really enjoy this show?
She steals all of her recipes from other food bloggers. Also, she's a sheltered housewife to a multimillionaire, third generation farmer who owns massive amounts of land and a giant house. It's harder to get further removed from the common experience of being a human being in America. Fuck this thieving, out of touch bitch.
The recipes aren't that bad, though. Because she steals them.
What's the healthiest food on their menu?
Am I the only person who thinks Marco is overrated? Can't even pronounce paella.
Fuck him. Knorr sellout and outclassed by his student. Douche.
Remember: a white person cooking rice and peas is imperialist cultural appropriation. STOP COOKING IN SUCH A RACIST MANNER.
How many chicken nuggets can you eat in one sitting?
Did 60 recently and that was about my maximum.
They don't have to be delicious McDonald's™ Chicken Mcnuggets™ but they're at least standarised in size.
I've been curious how much active time people spend preparing their food each week.
I ask about "active time" because putting something in a slow-cooker or to roast in the oven for several hours while you fuck off to do something else shouldn't count because it can really skew the numbers. Just the amount of time spent preparing meals that needs at least passive attention or participation, such as cutting veg, watching a stock pot for scum to skim or making dumplings or stuffing sausage casings or something while watching TV.
I probably spend 2 hours in the kitchen on weekdays; around 6 hours on the weekends.
I'm trying to hone my skills though. I'm already a good cook, but I want to be a great cook and that requires practice and knowledge of lesser known or used ingredients.
Not a hippie. Not a vegan. Not a vegetarian. Why is GMO food so great?
I don't have a problem with it, lots of people I know do. I think they are stupid. Prove me right co/ck/s.
>Why is GMO food so great?
Nothing is good about glyphosate and it is slowly poisoning the earth while building up in our bodies where it is free to chelate all our metals from our cells.