Wtf do I put in tortellinis????? I don't want to put ricotta cheese but I don't know how else to prepare them.
Into a food processor, put some parmigiano cheese and powder it. Then add Italian raw ham and process to mince. Then add pork mince, parsley and whole egg. No salt. The saltiness should come exclusively from the cheese.
Use that. It is my favourite filling and one of the most popular in Italy.
Marinated kangaroo steaks, grilled corn, grilled mushrooms, grilled zuchinni, baked potatoes and mushroom sauce. Fucking sweet
Looks pretty amateur, and kangaroo is weird; they're almost like people.
And what's with Australians constantly shitposting about Americans and then drinking shitty American macros and acting like they did something to be proud of?
Of course it's amateur, my Mrs is out and I cooked myself a meal. The mushroom sauce is fucking delicious. I've never eaten people so I don't know if it's like kangaroo sorry. I'd rate it a 9/10 overall for taste. The photo also looks a lot worse than it looked IRL.
Eating pizza by myself.
The nights are so lonely. :(
thin crust pizza is the best!!!! R-right guys??? I mean, just look at it......how can c-c-chicago even compete....heh.....
How do I make banana bread without it looking like mangled shit?
It's Friday night and is their a better feeling than this?
I typically celebrate what little education I have by using proper wordage.
What's wrong with you?
When will the craft beer meme end?
There was a "crash" back in 2000, but the market doesn't seem to be reaching saturation. At this point there's a large enough proportion of the consumer base who just don't care about cheap light beer anymore.
Its here to stay for sure.
Find a flaw.
im living alone and have a 9 - 6:30 job starting monday, how do i make packed lunch that I won't be disgusted by?
not all american cheese is shit. take this for example.
American cheese has its place within the cheese compendium, true connoisoirs are not afraid to admit this.
Somebody redpill me on Stevia.
stevia is a plant, it is dried and occasionally into a lowcal/nocal sweetener.
It has a weird aftertaste. That's the worst I can say on the subject, given that there are almost no long-term studies on side effects and what little research has been done shows no significant threats to human health.
Interestingly enough, its introduction in the US is a bit of a redpill on the FDA, given that they essentially restricted its importation based on an 'anonymous industry complaint' (suspected to be a member of the artificial sweetener industry). It goes to show that despite its...
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Plz post your best chicken recipies /ck/
How do I make my own McChicken and French Fries?
its breakfast time, anon! post your self-love.
comfy nanas and peaches, two fried eggs with grated smoke-cured egg yolk and cilantro.
Water > honeydew > cantelope