Chuck E Cheese is rolling out a spaghetti and meatballs pizza.
I don't have a family, and the one time I went to Chuck E Cheese alone (to play the arcade games), holy shit did they think I was weird. I'm amazed they even let me in.
Think this might be worth doing a takeout order? Do they even do takeout?
How does this make you feel, ck?
>remembered seeing this as a kid
>wanted to make it for nostalgia sake
>find out an actual magikarp mold exists
>turns out is a super rare collectible
I want to make taiyaki for the fun of it, but the only mold i can find is the exact same boring one, anyone know where to get different ones?
and any ideas for different batter and fillings?
>go to Jack Astor's
>entire back of their menu is dedicated to the process in which they cook their tendies
>3 lukewarm tendies
why do Americans love piping hot food and coffee?
It just burns your tounge.
would you eat 3D printed food?
>you carefully measure out the correct amount of water
>you bring it to nice happy boil
>you place egg gently into pot to not crack it
>you cover with a lid and set a timer
Fuck you egg I was a perfect gentleman.
the temperature difference between the boiling water and cold/raw egg is too great. I find mine always crack if I don't put them in and then bring to a boil afterwards. sometimes if i heat it up too quickly they still crack.
I never seem to get boiled eggs right. I read somewhere that you're supposed to boil the water, put the eggs in, then turn off the heat and leave the eggs there. Is that true? Seems to me like the water wouldn't be hot for long enough to cook them.
Just bit into a banana and found blood inside. I think I'm gonna be sick. What could have caused this /ck/?
>inb4 AIDS that has been debunked supposedly
What does /ck/ think of Bibimbap?
It's London's latest food meme.
Who's more annoying, pizza snobs or beer snobs?
Eggs Benedict for Sunday Brekkers
So simple to do and yet considered fancy.
I'd rather devour a delicious, hot fresh sausage and Egg McMuffin from McDonalds.
What makes the ultimate PB&J?
Wine Snob Thread
Let's start by how people objectively say Wine X is better than Wine Y based purely on price alone. There was a 6,000 census study in comparing expensive wine to cheap wine and people without advanced taste training couldn't tell the difference. When a chemical was introduced into the expensive wine and the blinding was lifted, they still thought the more expensive wine tasted better even though it couldn't have.
Enjoying a nice $4 bottle of FUCKING Merlot tonight. What about you guys?
Someone gave me a bottle of Snap Dragon cabernet sauvignon. I don't know shit about wine, but this isn't as bad as some of the other wines I've had (most of which have been malbecs, something is wrong with that shit).
Overall its shit and wine sucks.
Aint this some quality dish?
You should go to Red Robin the next time you drive by one.
>tfw deep fryer and a fat sack of premade boudin balls
Feels so good. This might be the best food.
I made 9 of them, they look exactly like pic. I have a stash of over 100 and wish I could give one to all of you.
I wish you could too. I do the same with tamales. Make them 2 or three times a year, freeze them. 45 minutes in a ricecooker/steamer and you're taking a trip to flavor town. And I wish I could share them with all of ck too... Everytime I eat one, they are so good, I start thinking about sharing them with the world, opening my own tamale restaurant, ending poverty, world peace...
And boudin balls are just as good when done right.