What are your honest feelings on Gordon Ramsay, /ck/?
Rage and lust.
I like the /comfy/ Ramsay shows like Ultimate Cookery and basically everything on YouTube.
Do me a favor yeh?
Fuck off
I have boneless chicken breasts, blue cheese dressing, pasta, pizza sauce, eggs, bacon, and tomatoes. What can I make for dinner? I have some other ingredients and seasonings, but not much.
Shove it up your ass
>>7564787
I was going to suggest this. You really can't go wrong shoving food up your ass.
Buffalo chicken carbonara.
Get on my level CK.
This board gets gayer every goddamn day i swear
>>7563464
For some reason, I really doubt they use authentic truffles in that.
>>7563474
My husband's boyfriend agrees
Hey guys I don´t see a mcdonald's around here
What do you think of the new burgers?
>>7562735
They're so Hot and Juicy™ that I'm seriously thinking of getting a few after work!
>>7562735
If I take dog shit, sprinkle gold on it, and put it on a fancy plate, it's still dog shit.
If you take a McDonald's burger, but this time put it in a nice basket, and you're polite to the customer and bring it to them, it's still shitty McDonald's but now you have a nice excuse to charge more.
It's shit. It's always been shit, and always will be, and there is nothing that will ever change besides the fact that it may get even shittier and more expensive. Fuck you.
I think they a really going for the middle class market. Is is a good move?
Can skinny people get diabetes?
>>7561493
Of course.
>>7561493
Nope. Only some chubsters, but for the most part it's an obeast disease.
If they take statins
My father is vacationing in the US, and I told him to bring me Sriracha since I love hot sauces, but Sriracha is nowhere to be found here,
What does it tastes alike?
What should I put it on(I mean can I use it in the same way as franks red hot or tabasco, I put those in almost anything)?
where do you live that you can't find siracha?
>>7560906
>What does it tastes alike?
Like chili peppers, garlic and sugar. Compared to tabasco or frank's you'll find that siracha is much thicker in texture and lacks the vinegar taste of the other two.
It's a general purpose condiment. Put it on whatever you like.
>>7560914
Costa Rica
Anyone else on a low carb, high fat diet? What do you usually cook?
so many eggs. with lots of different preparations: fried, scrambled, omelettes, hard-boiled,
and i fucking hate eggs too. but they're the #1 LCHF food, so i force myself to eat them.
next big staple: cabbage family vegetables: broccoli, cauliflower, brussel's sprouts, kale, etc.
other good non-starchy vegetables: avocado, chili peppers, tomatoes, squash, cucumbers, green beans, spinach, salad greens
meat is expensive, so i go with chicken thighs and ground beef.
i pour a ton of seasoning into the ground beef and use it in "taco salads".
>>7564416
most people here are on high carb high fat diets.
>>7564464
I haven't eaten that many eggs this last week. I bought over 4 pounds of beef sirloin and I've been eating that for 1,5 week. Just slicing off a steak and frying it on the pan.
You shouldn't eat chicken if you want to lose weight, though. It digests really easily and raises your insulin. At least eat it with lots of vegetables to slow digestion.
I made a Genovese sauce today and my hands still smell like onions. I washed them in vinegar. Any tips of making them not smell like onion.
Why are you sniffing your hands
Holy fuck mom, you browse 4chan?
Anyway, squirt some lemon juice into your palm and lather it all over your hands. This worked for me a few days ago.
>tfw a girl tells you your fingers smell too much like onions and won't let you stick them in her mouth after finger fucking her
>>7563906
1. chop some garlic
2. now they smell like garlic instead of onions
problem solved
There's a local chinese restaurant here with this amazing beef, and I'm trying to figure out the recipe. I've been searching the net for similar recipes, but could only find black bean sauce recipes. I'm pretty sure this isn't it, as the black bean beef is a dish on its own. It's served on a hot pan, with lots of onions or shallots, leeks and bell peppers. Oh, and it's not pepper sauce either. The sauce is dark in colour. Any help is greatly appreciated.
Looks like the pic btw
corn starch, msg and ethical irresponsibility
Yeah, I figured out that. But what the hell do they put in the sauce?
IT'S
COOKED BEAUTIFULLY, WELL DONE YEAH?!
FOOKING
NIGGERS
Made some lactaid kraft dinner.
First one to guess the three seasonings I added aside from lact wins $5 pp.
hint:
Only
Turtles
Bang 16 times
Semen
Skin shaved from the bottom of your foot
Parsley
>>7563610
that wasn't even close, you're like off by a galaxy. I do enjoy semen though.
Oregano, thyme, and black pepper?
I don't know where else I'd ask this but I need your help, /ck/
I'm completely addicted to sugar. I've tried a hundred times to cut my intake even to just 'normal' amounts but I've found it entirely impossible.
I feel like the cravings for sugar take over my brain. I don't drink soda, but I love sweets, especially baked goods.
I eat sugary cereal every morning and out of habit dump several teaspoons of sugar on top of the already sugary cereal.
I don't know how to overcome this but I've done nothing but slowly...
Comment too long. Click here to view the full text.
>>7563485
stop eating sugar. Yes you will feel like shit for a few weeks if you are that into it; feeling bored as fuck without it, but after that you'll be good.
>>7563490
if it was as easy as just not eating it I wouldn't be posting here dummy
thanks for the retard-tier advice
>>7563507
there is no shortcut, stop eating it....
So, what's that one thing that's objectively terrible to eat, but you love it to goddamn bits?
for me it's that crappy cheese dip that you buy in gas stations, it's the reason I can't afford a crack habit.
>>7563257
Those burritos that are less than 40 cents. I like the beef and green chili flavor. They churn my gut every time.
I put a bunch of soda crackers in my mouth and then pour orange juice in with them. It's salty sweet.
Holocaust tier pizza thread
Safeway take and bake pizza
so... what.. we're looking for pizza that screams when you put it in the oven?
>>7563056
>>7563061
Why do they feel they need to remind you it's a pepperoni pizza right after telling you?
I'm thinking about getting a Chinese chefs knife. Are they considered autistic? Hard to use?
If you're used to using a normal chef's knife it will take some relearning and practise before you get good with it. There are also varying blade thicknesses and lengths, sp keep that in mind when choosing.
I've had mine for about 3 years now, it makes doing prep at work a breeze. Just remember to keep it sharp.
>>7562913
so a cleaver?
>>7562913
what's that video of the funny asian chef using a cleaver making garnish out of apples and everyting w/ a cleaver; can't find it.