Are these shows supposed to be sexual?
I don't get it
There are a lot of Koreans who live alone. I don't know why they eat so much, but it can be entertaining to watch someone tiny like shoogi eat so much.
I don't know why I watch them, but they are enjoyable
About to go here for the first time, what should I get?
Ok guys, I need some help.
Now I love beans, don't get me wrong, but for the life of me I CANNOT seem to do it so that they don't cause me SEVERE gas and bloating.
I have tried overnight soaking before cooking along with the addition of salt, and have even gone so far as to inoculate them with a pro-biotic, all to no avail.
I have heard epazote may be a decent choice for reducing gas as a carminative, but I honestly have no ideas.
Has anyone found a way to do it? If so please share. My relationship with beans is on the line here :P
just get used to it, nothin nicer than cookin a pot of beans without soaking them on saturday nite and sittin around ripping HUGE farts and smellin em till the wee hours of the morning, chuckling softly each time :D
Okay, /ck/. I've got some pork stock I made last night. What can I do with it besides shit like soup?
How do I activate my almonds? I've been trying for twelve hours now.
About half of all almonds are activated before they're put in packets OP, you need to look for the logo on the packet. You need to be careful though because if you try to activate pre-activated almonds it can be quite toxic.
Rate my lunch /10
God damn son. Is that like triple pepperoni? It actaully looks good to me because i love pepperoni. I sometimes get the peppernoi lovers from pizza hut or papa johns. Also, did you order that pizza well done? If so, nice move
Post your favourite drinks, recipes you love, even shit that's been discontinued but brings you nostalgia. Just bought a couple of latte glasses and they make any drink look fucking chill. I'd drink ranch from these things.
Nice summer drink. Most bartenders around here don't know what the fuck it is, though.
Is there a way to make them without overcooking them?
Also, what's the best steeping liquid.
Okay guys, it's time to buy some new knives. I have no idea where to start but I want to buy the best possible, so I'm asking for your help. Young electrical engineer, so assume that money isn't an issue.
>I really have no idea
That's painfully obvious.
If you're starting out you don't need a large set of knives. Get the following:
A Chef's knife
A serrated knife for bread
Maybe a paring knife if you see yourself doing little delicate stuff
.....and a means of sharpening the above.
how often do you drink chocolate milk?
Redpill me on Peanut Spread, /ck/.
What do you think of McDonald's new signature range of burgers?
A desperate marketing ploy or a step in the right direction?
Also I think the table service is very good however they always forget to bring ketchup for my chicken tenders.
I just don't understand how one could even consider going to McDonald's when they could instead have a delicious Whopper from Burger King. Professional staff, no black people touching your food, and the promise that every time you eat there you can have it your way? McDonalds simply can't compare.
Why have I never seen an ad for bread on tv before?
Alright /ck/ I'm tired of eating takeaway and frozen pies every day, I'd like to try eating healthy. I can find a fishmonger in Grismby but I've no real idea on what to do with the slippery fellow once back home.
In short: How on earth do I properly cook fish in a pan? Any easy recipes?
What kind of fish did you buy mate
>google search [insert fish type] easy recipe
>trawl through the practically endless results until you find one you might like
Pretty much all fish you can just descale, fillet, then pan fry, skin side down until cooked. Serve with asparagus or green beans, etc
Hey /ck/ rate my breakfast