>Mfw CFA is going to replace lettuce with Kale
Le meme food. is this shit even that much better anyways?
>doesn't use iceberg lettuce
>somehow makes them hipster douches
i'm a hillbilly and i've been eating kale for years, along with the less popular (among hipsters..for the moment) turnip and mustard leaves.
next you'll be telling me that South American Indians are a meme people because they've been subsisting on Quinoa for millenia.
Wanna start hunting for mushrooms. You guys know where I could begin?
get a dog or pig that is trained in truffle sniffing; go to your local forest that has oak tree's ; you will probably make around 50 grand if the forest hasn't been harvested before; it's like a metal detector though; can win big or just get shit on... It's really fun to steal other peoples truffles though.
I'm looking for a nonstick ceramic skillet that can withstand high temperatures on the stove top. Does such a thing exist? I've had trouble finding one.
who /crispy/ here?
after much experimentation this week and despite preferring my meat on the rare side across the board, I have decided I am firmly on team crispy.
I want this shit so dried out its like a cracker
Is there an alcoholic version of orange juice?
I picked up these bags of frozen fruit at a mexican market and I don't really know what to do with them.
Does anybody know how to eat these or what dishes to make with them with?
What other impulse buys have you made at the store lately?
I bought this replacement for a black pepper. Its a little smaller ball than black pepper and is mostly red in color but has lighter colors too.
I forget what its called but something like Tsipiphberry or tsiphiphery or something. I can't find the name. Any help??? I threw out the package and its spelling is so crazy google doesn't give me any suggestions.
My spice came in a package from France. I put it in a pepper grinder and threw out the packaging...
You can eat them as is, or make them into ice cream.
Nance tastes fucking horrible, but some people like it. The one time I tried Nance ice cream it tasted like feet, but my aunt said it was delicious; so it may be me.
The Aldi I live near had some canned Lychees so I bought that, I'm not really sure what to do with them though. I've only been able to buy Lychee drinks in another state so this is the first time I've had some in fruit form.
Post all your budget meals.
Bulking under $20 a week.
Hard mode: under $10 4000 calories minimum.
LEAVE HUMANITY BEHIND
FOUR SCOOPS A DAY
What do you think of this omelette, /ck/?
Let's have a thread for people that are celiac. Favorite dishes. Recipes for tasty for alternative dough. Recipes for hamburgers, hot dogs, pizzas, etc.
What do you put into your tuna salad for tuna salad sandwiches? I usually just mix garlic salt, a lot of black pepper, cayenne powder, and sweet relish into tuna+mayo (I actually use Miracle Whip, it's just what I grew up on) and I always eat it on toasted wheat bread
Tuna mac discussion also permitted
How do you do it? I've only tried a handful of times but it tastes like white man garbage. Where's the chinese food for me 247?
>thinly veiled SJW is why I'm not a winner thread: GO
Poo in loo, nigger nigger nigger, feminazis are why I was born in le wrong decade, cast iron pans are the best, muh craft beer, tipping is a jew scam here's a tip should of got a real job
Did I miss anything? Oh right, umami isn't real should of dropped more bombs
>I'm just going to play dumb and hope this still goes as planned
You /pol/esmokers all think you're "unique", dropping into /ck/ and asking about le white man cooking le brown man food cultural appropriation argument, obviously this is a really popular meme in tumblr or whatever.
Please try to understand, we've been getting these threads about every three days for the last month, and while it may seem like new and fresh humor to you, it's tiresome to us.
Hi /ck/, can you please help me out?
My gf's and my 5th "anniversary" is coming up and I thought I'd cook her something really nice that I haven't cooked for her before. I don't have a lot of experience cooking but I can make some basic meals from scratch. Mainly I have trouble with gravy and I'm unsure about how to prepare meat aside from "throw it in a pan until it's well-done".
Thing is I basically have to cook it he day after I arrive home from a work trip meaning I'll have time to buy basic iingredients...
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First of all cake. Woman love cake and anything with shugar in it.
You can make one easy day before. Get a heart shaped pan for sponge cake and frosting can be store bought or make some yourself from cream cheese and whipping cream. In case you end up to tired to make anything cake and champagne saves the day. Also cook syrup (water and shugar) and drench cake layers with it to keep moist. Store in cake bell to avoid fridge like taste. All done in advance (maybe with help of your mother) and will please any female.
Second pasta or salad. No cooking skills required for...
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Recently tried Jamies perfect roast chicken recipe (lemon, thyme, garlic), turned out great. I want to try some other some other recipes/methods of cooking a whole chicken in the oven. Share your favourites ITT.
I just wonder where does she live, usualy a whole chicken is the cheapest meat if you take price per kilo. Fresh herbs can be price for some northen regions, but dried ones are always cheap.
>he still drinks drip coffee
Are you still a plebeian?
Just bought some of this. Is it actually better at enhancing flavor than salt, or is it a meme?
Did I just waste my money? Will I die if I eat it?