anyone like putting snacks together when high?
>a highly intelligent gentleman who is picky about quality and value
>often looking for a delicious new lunch spot
>try Burger King on a whim
My friends I tell you, it was one of the best meals I have had this year. The crisp vegetables mixed with the moist and hot broiled burger. The cool soda, the hot and crunch fries, totally blown away.
I was able to get a value meal for $5.99 and they even complimented my shirt. They don't let black people touch your food and they also have ice cream.
Head on down to Burger King today and get yourself some good mood food. You won't regret it!!
Biger King has lost their touch.
For the longest time I'd always choose them over Micky D's.
Burger King is now soggy, bland, and just a fucking mess.
The only thing they have going for then is their fries, and they're even fucking that up too.
Burger King is a fucking disgrace.
God-tier candy bars that no one ever talks about.
I [s]never[/s] hardly evever eat candy bars, but Ritter Sport dark chocolate marzipan is pretty good if you're into eating shit with artificial vanilla.
I also like to make this a couple times a decade:
hey cu/ck/s what's the most impractical thing to eat in your car?
Today I found out cup of noodles was not practical at all even though its a cup and should work with a cup holder.
ITT: GOAT B&J's ice cream flavors
What do you guys think about bubble tea
Had it once. It tasted good, but the bubble part was nasty. Just gross balls of tapioca or somesuch floating around near the bottom. It's a meme drink, just get regular tea like a normal person.
Daily al/ck/y thread
How are you bros doing currently? I'm a week sober after quitting cold turkey and finally not feeling any w/d's.
Why don't we have stupid question threads? Seems like an essential thing for a board about cooking.
ITT: Ingredients that automatically ruin food
Strangely, some people are adverse to cilantro because they perceive a soapy aftertaste. And, as it turns out, your genetics may play a role in whether you taste that odd flavor or not.
Ok fellow cooks,Im looking for advice on masks for my staff. We cook with olive oil,wine and some spices that tend to smoke and fume when we cook with them. Looking to ease some discomfort for my staff for these issues. Just started looking into this and found 3m p95 8577 carbon masks. They seem like they would help but havent got to try them. Any fellow cooks use masks? Any recomendations?
what's a common food that you just absolutely refuse to eat? and the reason?
for me it's Banana, my entire family loves banana except me, i can list a plethora reasons why i don't want to eat one but the biggest reason would be the texture
i have no problem eating any other food, heck i can even eat head cheese and many of weird fermented foods easily
Tomorrow LIDL, being the only supermarket that i can reach on foot, will bring me american claptastic dishes.
What to buy?
What to combine?
How to get the best heart attack?
Just get the Jim Beam and forget all about how you can't cook for shit.
Alternatively, learn to cook basic shit and you could make more than half of the shit on that menu for less than half the cost.
This is your American friend, reminding you that you are worthless. You AND your horrible country with its horrible monopoly money.
Where would you rate Chicago Cutlery knives?
I'm not the most experienced but I prepared perhaps my most photogenic dish yet today, some mighty delicious enchiladas. Just recently moved out of the proverbial parent's basement this month, so I'm looking forward to moving on from here. Also managed to clean while cooking as much as possible, and kitchen is spotless now, an hour later. Just felt like sharing!
What are your sugar consumption habits like /ck/? How frequently do you eat sugar? Are sugary foods are staple of your diet or an occasional treat? Do you ever try to purposely limit the amount of sugar you consume?
Used to eat a crap ton of junk food, like half my diet would have some sort of sugar in it. My coffee would have sugar, and I'd drink a liter of cola a day.
Stopped all that thankfully but I'll have a piece of chocolate once a week or so.