The pinnacle of American cuisine. Can you beat it?
ITT: we post what we eat and drink the most and we try to guess each other's ethnicities and countries of origin
Questions That Don't Deserve Their Own Thread ( QTDDTOT ) belong here. Mine involves pic related: I've just gotten into cooking more ( I learned I could actually afford it! ) and bought these knives and would like /ck/ to tell me how you think I did.
Wal-mart tier knives at higher than wal-mart price.
Bunch of useless sizes/types you don't need
Where are your sharpening supplies?
Does /ck/ agree on a method to cook the perfect steak?
Cheese is expensive as hell. How do you make cheese sauce on the cheap like in pic related?
can we get a cooking hacks tread going?
Does Yelp have too much of an affect on businesses, or is it the average person relying on the ratings too much that actually affects businesses?
Neither, really. If a restaurant is good, they won't have any problems getting and keeping customers.
Yelp has turned into another glorified social media site, I see more pictures of people and their kids on there now than actual food.
The only time Yelp is useful is when you are in a city or town you aren't familiar with, and then it can be very helpful. I had some awesome pizza delivered to my hotel room at 3 am once in a city I wasn't familiar with, thanks to Yelp. So, in that way, it's...
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What's your favourite dim sum dish?
Just had one of these, what I got was literally just a wedge of cheese. Do people seriously think this is good pizza?
Would you a hot dog torta? They're quickly becoming my secret shame and top guilty pleasure.
Hot dogs are popular in the breakfast style tortas with eggs. I lean toward the really over the top shit, though.
This is not cooking. This is playing with food. "Artists"...
Post well made dinners that aren't made for cats.
>mayonnaise on beef or pork
What else warrants an execution by firing squad when it comes to food?
There is a distinct lack of COOKING threads on this supposed cooking board. Let's remedy this.
What are you cooking, /ck/?
Chicken cut. Thighs, drums and wings for the curry. Carcas will be roasted and go in the stock pot. Breasts saved for tom-ka gai.