barg ck. barg.
this is the sound i make when i am frustrated with the idea of food. (i think barg is also a persian dish like a kabob or something but this is entirely coincidence)
anyway, barg.
my wife is doing a girls night out with some other bitches and I get to take care of our little girl and cook tonight.
i just moved into a nice new house with a convection oven.. and i bought a cast iron pan because it's the latest maymay bullshit and i thought i'd check it out for myself. i mean.. shit they cost nothing.
i am tempted to...
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>>7577877
You sound like a retarded dog
>>7577880
I've been called that, and much worse, before.
Well..
I followed the following ingredients and threw it in a stand mixer.
1 3⁄8 cups lukewarm water
3⁄4 tablespoon granulated yeast (3/4 packet, room temperature)
3⁄4 tablespoon salt
1⁄2 tablespoon sugar
1⁄8 cup extra virgin olive oil (the fruitier the oil, the better the flavor)
3 1⁄4 cups unbleached all-purpose flour
dough looked a little loose so i threw in an extra quarter cup of flour and now it looks about right..
it'll mix for about 6 more minute on low with the hook and then i'll go back to playing with my daughter and contemplating the human experience for a couple hours.
So I've got all the ingredients to make this but, as a total novice, don't know what to actually do. I was thinking of chopping the chicken breast up, cooking the rice, and just throwing everything into a big pot. Any ideas, fellas?
>>7577634
what the actual fuck is this even supposed to be
>Sriracha
>good choice
pick one
you're from /fit/ or something?
>>7577634
If you're that concerned about eating healthy, why the fuck are you eating black beans from a can that are soaked in salt?
>>7577767
Implying sodium is bad..
This is the second best Ben and Jerry's Flavor
>>7577603
Ben and Jerrys is overrated as fuck. I can get an 1l mug of simple chocolate Ice for 1.50€ and it tastes far better than Ben and Jerrys.
>>7577674
you better fuck off and go and get some then.
prick
Do you ever eat pizza with a fork?
>>7577484
>paper plate
>pink blob in the upper left
And yes. Most pizza is very greasy and I don't like having lubed up hands
>>7577493
You know you can always wash your hands after eating? Only fags and retarded snobs eat pizza with utensils.
>>7577484
Only if it's Chicago style. Otherwise I use my hands. If it's New York style you fold that shit.
>Order medium wings
>Mouth burns in hell
>Go to another restaurant
>Order Flaming Hot Dante's Inferno wings
>Dick goes flaccid, disappointment
We really should start using the Scoville scale for legal definitions of this. It's like rolling a dice every time you go somewhere new.
>We really should start using the Scoville scale
I actually agree with this, every single place just has some arbitrary definition of what is hot. It's annoying as fuck.
I'm on board.
You should run for president, OP.
What would you choose for a new item at McDonalds Canada?
>>7577159
Bring the McDLT back.
>pineapple pie
Bunch of faggots. I'd choose any of the other three but probably the spicy paneer wrap.
>>7577159
paneer wrap
I would love some feedback on pan searing ahi tuna. This is the best I could do. Any feedback?
>>7576905
those disgusting smudges on the left side of the plate
0.5/10 for presentation anon, i am dissapointed in you
1993 called, they want to know what you did with good old fashioned gangsta rap
btw they said keep the food
Granted, I used the spring onion only for a garnish, is it too much?
Did you know this?
lobster was considered a mark of poverty or as a food for indentured servants or lower members of society in Maine, Massachusetts, and the Canadian Maritimes, and servants specified in employment agreements that they would not eat lobster more than twice per week.[31] Lobster was also commonly served in prisons, much to the displeasure of inmates.[32] American lobster was initially deemed worthy only of being used as fertilizer or fish bait, and until well into the 20th century, it was not viewed as more than a low-priced canned staple food.
>>7576881
>Water is a chemical DHMO LMAO
>Did you know that in the olden days BEER was safer to drink than WATER OMG OMG SO RANDOM holds up spork
Have you considered suicide?
>>7576881
Yeah, before modern refrigeration/controled water tank technology and in areas where there was an excess of lobster.
They weren't getting a fancy fresh lobster dinner with clarified butter and a lemon wedge, it was sup-par leftover shellfish that was probably at least partially spoiled and since we're talking about prisoners here the preparation likely amounted to boiling everything till it was tough as rubber to try to hide the lack of freshness.
>>7576928
>there was an excess of lobster
why were they even bothering to catch them?
So my mate gave me 4 lbs of tuna belly and I have no clue how to cook this. (Not my pic but similar, mine had more white veiny sinewy(?) stuff)
Tried baking it in a cassarole dish so I could be able to flake it for sandwiches, but it got incredibly greasy and disgusting.
Is it ruined? Or should I drain the fat with a paper towel.
>>7576356
just eat it
>>7576356
Yeah, well, it's belly.
Grizzly bears will eat just the belly during the run just before winter to fatten up for hibernation.
Smoke it.
Or cook it and puree and use for tuna salad or something.
>>7576356
put it in your mouth and chew
What's the best kind of cheese grater to get?
Microplane.
Use it for garlic and for zesting fruits as well
the gratest one you can afford
One that grates great cheese
What is the best Baskin Robbins flavor?
they don't have any good flavors
>>7576119
Lies. Nutty Coconut is based.
>>7576113
Looks like diabetus
mason jar
If anyone handed me that, I'd push it 6 inches away with my finger tips, fold my arms and look away.
What a pretentious, mess.
>If anyone handed me that, I'd push it 6 inches away with my finger tips, fold my arms and look away.
>What a pretentious, mess.
What the fuck are those?
For starters, the staff there probably hate cleaning that shit up.
This stuff will probably kill me and now I have caramel on my goddamn coat sleeve.
>that favorite part of your favorite food
yeah that one, the one you could eat, throw the rest, grab a new serving, eat the same part and throw again. until youve had the quantity of a meal.
i love the very core of watermelon, it has a unique sweetness that the rest lacks.
>>7575064
The shell of a sunflower seed lmao what kinda weirdo are you OP?
>>7575064
the lobster tail or the middle of a mcdouble with a whole slice of pickle
>>7575064
The sorta burnt, highly flavored, juicy, seared edges of meat.
Anyone miss the classic grilled stuffed burrito? I used to get this and one other item every time and it went away. I don't know why it seemed like it had achieved classic status like the crunchwrap supreme. They replaced it with a new xxl grilled stuffed burrito but it isn't close to as good.
>>7573339
same
>>7573339
I really miss the Chicken Enchilada Grilled Stuft Burrito. It was godlike.
>>7573339
>beef
>cheese
>peppers
>tortilla
You could make yourself one in like five minutes. Why do you have to miss them?
I bite into them like an apple
stop this insanity at once thou foul child of Shaytan
I've been on this board for about an hour and all I've seen is insane shit like this.
>>7572016
it gets even more insane. stayed tuned and welcome