What kind of drinks do you get at the store?
I want to give my fries a twist. What spices go well with french fries?
BTW, I'm trying to find that gif/webm when they put a taco pizza shit mix together in a fucking bag
Is there any real world reason to use olive oil?
>4x as expensive as sunflower oil
>meme health benefits
>may or may not be even real
Why waste money if just simple rapeseed or sunflower oil will do?
don't mind me, just posting the best brand of instant noodles there is
Tell me what food you find comfy.
I'll start with miso soup.
And also those overpriced , oversized, soft, warm chocolate chip cookies you can get at Starbucks et al.
Hi guys, i stole this (a souvenir from some wedding) from my parent's house, I thought it could be alcohol but now that I'm about to drink it I'm not sure enough, what do you think?
Hello this is Chef John from fooooodwishes.com wiiiiiiiiith...
Should you or should you not wash rice before cooking?
I was chatting with my coworkers over dinner earlier and learned that they hate gin, 100% of the staff. We often go to breweries and distilleries on slow nights when the work is slow, and I had never noticed that everyone ignores the gins.
How could someone dislike gin? It is a refreshing "vodka" that offers a unique flavor and a refreshing alternative to mixers. If you add tonic, the bitter + unbrash sweet + refreshing cool is perfect. How could people miss this? Gin also doesn't cause extreme headaches with the ensuing hangover...
> It is a refreshing "vodka" that offers a unique flavor
....that they don't like.
anyway i'm on your side i fucking love a good gin and tonic. went to the london gin festival a month or two back
what is /ck/'s opinion on artesian water?
>there are people on this board who do not understand the appeal of chicken and waffles
You're right anon, I don't get it and I never will, just like I don't get sausage and pancakes with syrup and other weird shut you eat in America. There are sweet and savoury foods that are delicious together like prosciutto and melon or pears and blue cheese, but all you do is take a savoury food, put it next to desert and then drown it in syrup, it makes no sense.
Ok Lads, here we go, I got a new shipment of chopsticks in today; fucking glorious; that's my piss jug next to them, fill that sucker up a couple times a day, saves on water bill.
The dish we will be cooking is vegetable ramone.
Looks a little shitty when you add the spices, we will keep going though; gotta press on, we are the numba 1.
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You're in luck! You've come to the right place.
Kraft Swiss and Chicken Casserole!
2 cups croutons
1-1/2 cups KRAFT Shredded Swiss Cheese
1/2 cup MIRACLE WHIP Dressing
1/2 cup milk
4 stalks celery, sliced
1/4 cup chopped onions
4 1/2 out of 5 stars (with 255 ratings)
When a recipe calls for "buffalo" sauce, what exactly does that mean?