>waitress, on accident spills half a glass of water on my leg
>starts whiping it off with rag
>whips leg and upper thigh for what seems like forever
Do I....Do I have to tip more than 20% now??
Are you ordering Chinese takeout?
You have literally no excuse not to order a delicious cup of hot and sour soup.
Prove me wrong. (Pro tip: you can't.)
what is the best doritos flavor?
These were the absolute best....too bad theyre long gone
The late night cheeseburger was tasty as well which is also long gone
So what's the best? Pizza Hut, Domino's, or Papa John's? What do you usually get from you choice pizza place?
All are utter shit.
I try and find a local place.
Hmmmm burgers with toasted english muffins are so much better than with those disgustingly soft burger buns made for teethless grampas and babbies.
What's the point of adding salt to boiling water when cooking? Tiny bit of salt can't raise the boiling point of few litres of water. Is it just a meme?
So I just quit an office job of 3 years and I got a interview at a restaurant as a barista. I have a friend working there who says they would train me on the machines but i want to know a bit going in. Where can i learn this? I was also told the espresso machine brand is maestro but google brings up three brands none named maestro but with maestro model products
What part of starting work at 5:30am, getting harassed by jittery stimulant junkies 8 hours a day, and constant scaldings from steam, boiling water and hot metal is conducive to the stoner lifestyle?
You've made a sizable mistake, I dare say.
I'm from Germany and people here think they are BBQ enthusiasts when all they do is buy sausages and pre-seasoned steaks. I did the same thing all my life without even realising you can do so much more with a grill.
What is your go-to recipe for a BBQ?
I got this tin of brined white crab meat, but I have no idea what to do with it.
Any ideas? I want to eat it, but I've never had crab before, even tinned, so I want to make sure I don't fuck it up.
yes, you can make a great salad with tinned crab meat and artichoke:
>thinly sliced raw baby artichokes
>fresh lemon juice and zest
>salt and pepper
Only that much? I can think of a meal for one.
Make a crab melt. Shallot cream cheese on foccacia, thick sliced tomato, heap on the crab, couple slices of your choice of cheese. Grill foccacia, then add ingredients; broil, then serve.
Enjoy with a salad or french fries because you're a fat fu/ck/.
>friend is a foodie
>spent $3,000 on a set of japanese hand forged knives folded 1,000 times
Why do people do this?
or actually now that I think about this, this is the exact same as audiophiles who spend so much money on cables, tapedecks, turntables and shit like that because they think that it offers superior audio reproduction.
If you have 3000 bucks to waste that's fine I guess. You can get great knives for tenth of that or even lesser if you don't mind sharpening it in shorter intervals. It's sort of like a casual biker investing huge sums on a top notch roadracer, some people go for the best even though they usually don't need it.
what is ck's Pringle Consensus?
I personally love pringles, one of my top5 snacks.
Hello cu/ck/s, I come to you in an act of great desperation.
You see, Germanys biggest Pizza chain is going to be taken over by Dominos. I have never been to the US of A and I have never tried Dominos.
So please tell my, what am I in for?
The only reason for me to order at Joeys is that I can pay with my girocard.
The Pizza is pretty okay, but in 9 out of 10 cases way too sloppy.
Actually, I only like their pizza buns, they are the bomb!
Dominos in the states has gotten smaller and smaller over the years. It's like 10 bucks for a 14 inch when it used to be an 18 inch for the same size.
Their actual pizzas are just pretty generic, to try and mask the extreme conformity of their pizzas they've added a ton of shit to their menu like sandwiches, little bread balls covered in parmesan, pasta, etc. Generic "could be Italian maybe" items.
Of course that's just here. They might be a great company in Germany since according to >>7634191...
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What do you eat when your diabetic?
It's currently in the oven so I guess the final picture comes later.
Please don't hate on my tiny filthy kitchen.
These are some white beans that sat in water overnight. They soaked up a lot of it.
The goop is homemade chickenstock.
I boiled them for 45-60 minutes. Until nice and tender.
I left the lid off most of the time to get rid of excess water so the leftover liquid would still be a stock.
This is by no stretch of it "by the book."
It's really just leftovers with beans and a French name.
Which I think is fully in the spirit of the dish anyway.
Here's some bacon that wasn't used for breakfast. I threw it in with the beans.
Also, the whitebalance didn't look this warm in camera. Sorry.