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Archived threads in /ck/ - Food & Cooking - 267. page
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File: TUCKO.jpg (544 KB, 1299x1299) Image search: [iqdb] [SauceNao] [Google]
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What is a good recipe for a Taco with black beans and flank steak meat?
-
Also, general Taco recipe thread.
12 replies and 2 images submitted. Click here to view.
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buy black beans and flank steal and taco bread. combine. While we're at it, does any one have a good recipe for water?
>>
I got tacos from a place pretending to be Mexican (but it was really run by Salvadorans) and they sucked.

They had a Mexican flag incorporated into the sign but when I go in, I see Salvadoran stuff everywhere and. The only reason I had to settle for this is because there are hardly any Mexicans where I live but a shitton of Central Americans.

I wouldn't have minded if the tacos were actually good, but they weren't. Actual Salvadoran food is really good though, I would have rather just had that.
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>>7643855
That looks like way too much cilantro, it's nice when it's finely chopped and in small amounts

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What does wild boar taste like? I want to eat a whole wild boar like Obelix.
12 replies and 1 images submitted. Click here to view.
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>>7643754
It would taste like gamey pig.
Nice copy/pasta
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>>7643754
Like gamey meat obviously. Boar leg potato stew is fucking delicious tho.
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>>7643754
depends on what cut/how its prepared. Wild pokr bacon is fucking amazing, miles above the usual stuff. I hate roast leg, but saveloys were good

I have some grilled chicken thighs,drumsticks,pork chops and sausage left from yesterday grilling. What do you think is best method to heat them up without fucking up texture and taste? Putting them back on grill for few mins is not an option for me since grill is no longer at my place.
12 replies and 4 images submitted. Click here to view.
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Sausage and pork chops you can throw in a frying pan (use the grease from the sausage to fry everything) The chicken can't be helped unfortunately, it's going to be dry as shit regardless of what you do. I'd throw some barbecue sauce on it and heat it gently in the oven.
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>>7643734

Thx a lot
>>
>>7643721
Just throw them away

>he reheats food

How pleb can you be?

File: bred.jpg (154 KB, 704x864) Image search: [iqdb] [SauceNao] [Google]
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If I made a béchamel sauce, then added a pound of cheese to it, then let it cool.

Then I mixed this into a basic quick bread (flour, salt, baking powder or soda).

Would it work? Would it bake properly? Would it taste good?

Basically I just want a more convenient "cheese on bread" but none of the recipes out there are really ideal.
13 replies and 3 images submitted. Click here to view.
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>>7643701
Kill yourself, faggot
>>
Thing is, bechamel is just butter, flour, and milk. You could just add the butter and milk to your dry ingredients and make a quick bread.

I highly doubt it would turn out the way you want it. Why not try this recipe instead? http://allrecipes.com/recipe/17872/quick-and-easy-cheese-bread/
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>>7643728
They all turn out like this, with specks of cheese throughout. I'd prefer that the cheese disappear completely into the bread, and cheese sauce was the best idea I could come up with, next to cheese powder (which I don't have access to, unless I just bought several boxes of macaroni and cheese but that sounds gross kind of).

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how do I make pancakes as thick as this?

ideally ones that taste really good too
32 replies and 7 images submitted. Click here to view.
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>>7643581
those pancakes were made in a rice cooker. just google rice cooker recipes.

as for taste, you'll have to try different recipes.
>>
They're raw in the middle, they look better than they taste.
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>>7643581
Rice cooker fag

File: tEimoi4.jpg (147 KB, 1280x1024) Image search: [iqdb] [SauceNao] [Google]
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What ever happened to him?
14 replies and 3 images submitted. Click here to view.
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>>7643435
killed himself
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why would anyone eat a bowl of bolognese sauce?
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File: 1343924157868.jpg (108 KB, 510x591) Image search: [iqdb] [SauceNao] [Google]
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who been here too long thread?

File: ka.jpg (234 KB, 1550x1600) Image search: [iqdb] [SauceNao] [Google]
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Do other people find stand mixers significantly less versatile than hand mixers? I don't see why I would want to use up all that bench space on a machine that does less than a cheaper machine that is more easily stored.

I've never used a stand mixer before, but my aunt lent me her Kitchen Aid for a couple of weeks while she goes on holiday. Trying to decide whether to get one for myself. At this point, I don't like it. It only works with one bowl, so I end up having to use my hand mixer anyway when making most sponge-based cakes.

It's also too...
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16 replies and 2 images submitted. Click here to view.
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A Kitchenaid stand mixer is the biggest workhorse of the home kitchen.

A hand mixer doesn't even come close when compared, and if you find the bowl too small I don't see how using a hand mixer makes things easier for you. If you need to do multiple steps the bowl is easy to remove and wash.

Sometimes it's overkill if you're just doing a batch of whipped cream, but otherwise it's fucking amazing, and very low maintenance. I just started getting into attachments (pasta and sausage), and there's no looking back.
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Making Italian meringue is 100x easier. I usually will transport whatever contents I use to another bowl wash it then use it again if I am making sponge cake. The beauty I find is making dough. Pasta dough takes me 10minutes to make, yeasted dough 15, and I can let it proof in the bowl.
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>>7643251
It's not the size of the bowl. It's that it's the only one I can use with the machine. If I want to fold a mixed batter into stiffened whites or creamed butter, which is a very common procedure, I can only use the mixer for half of it.

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What are some good recipes for crab /ck/?
26 replies and 6 images submitted. Click here to view.
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crabcake
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>>7643232
It's emberassing but go to the doctor and he'll get you a little comb and some shampoo. Clears it up. Most of them are very professional so don't worry too much.
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>>7643232
1)Crab (not Krab, they're too hard to find in the wild)
2) Water (should be wet)
3 Crab Boil (it's a seasoning you boil in the wettest water you can afford)

Take them still alive, and put them into the boiling seasoned water by their hands. When they stop squeezing you for dear life, they're cooked just right and will just get tougher. Don't eat the arms/hands you were holding, they're undercooked.

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What do you guys listen to while you eat/cook?
23 replies and 4 images submitted. Click here to view.
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French pop music
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>>7643111
Do you like Yelle?
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>>7643109
Cannibal Corpse. Unfortunately, every meat i cook while listening to them becomes fucking shredded.

File: 20160503_093443.jpg (4 MB, 4032x3024) Image search: [iqdb] [SauceNao] [Google]
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Does anyone know where I could find a similar bowl in one piece?
42 replies and 8 images submitted. Click here to view.
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>>7643103

A flea market. It isn't a fantasic piece of dinnerware.
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Oopsydaisy

File: chicken.jpg (128 KB, 500x319) Image search: [iqdb] [SauceNao] [Google]
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Any idea on how to stop flour or breading from coming off and ruining the oil when frying chicken?

I try shaking off the excess flour, but that doesn't seem to help much.
13 replies and 2 images submitted. Click here to view.
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you bread it and let it sit for about 15-20 minutes ya dingus
you don't bread it shake it off then fry
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>>7643047

>ruining the oil

what are you, poor? throw it out after the first fry.
>>
File: Hot Wings1 (1).jpg (759 KB, 1881x1457) Image search: [iqdb] [SauceNao] [Google]
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Do you like extra crispy OP? Do the above, but then dip and flour a second time and let it sit again. Amazing results.

What are the best cheap fast food items? I'm poor and hungry

I would have said "dollar menu" items but most places don't even have that anymore, so I guess stuff under $2. Pic related is my favorite
28 replies and 7 images submitted. Click here to view.
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>>7643020
mcdouble, mcchicken
jack in the box 2 for $1 tacos, chicken sandwich
del taco regular (ground beef) or chicken tacos
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>>7643020
Which of those items are better? The cheesy double beef looks so good, such a simple thing probably is great.
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>>7643058
As someone who was legitimately excited about the return of both, I'd have to say the beefy crunch is slightly better. The texture and slight spice from the Fritos makes it great.

Since they've been back, I've yet to have a good cheesy double beef burrito - they always fuck up and skimp the shit out of everything but rice.

The first time I ordered one it was all rice and a little bit of cheese. Granted, it was late at night (~1.5 hours before they closed), but fuck, I was mad as shit.

I...
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File: help me god.jpg (203 KB, 850x638) Image search: [iqdb] [SauceNao] [Google]
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Less than 3 months until glorious pumpkin beers hit the shelves. Thus begins a 6 month period where you don't have to suffer through drinking non-pumpkin beers.

What beers are you currently drinking to make these next 3 months go quicker?
21 replies and 5 images submitted. Click here to view.
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I hate you, sage
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>>7642937
home brews all day every day. Although I'm chilling an allagash sour right now.
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>>7642937
Summer is great because I fucking love Hefeweizens. Wits can such a dick, though. Pumpkin is pretty solid. Winter Seasonals are true suffering.

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Where can I get the best tendies?
13 replies and 2 images submitted. Click here to view.
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you're mom
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where can I see more footage of milton?
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huey magoos

File: holywinesbatman.jpg (1 MB, 1717x1118) Image search: [iqdb] [SauceNao] [Google]
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Here is the wine list for the Italian place I'm having my wedding dinner at. In addition to pasta they also serve a lot of steak and seafood. Help me pick a red and a white!

White:

>Riondo Prosecco DOC (Split) - Italy 9 --
This vintage brut prosecco exhibits a smooth and lively fruit-balanced nose that erupts from the glass. The Italians refer to it as ‘frizzante’ because of its light bubbles.

>Beringer White Zinfandel - California 5.5 20
An uncomplicated wine to accompany any meal.

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26 replies and 4 images submitted. Click here to view.
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Old World Reds:


>Il Bastardo Table Red Rosso di Toscana - Italy 6 22
At Tony Soprano’s table, this would be a hit! An unpretentious red table wine.
Great with spaghetti and meatballs, lasagna, and chicken Parmesan.

>Chianti Classico DOCG (Banfi) - Tuscany -- 35
Ruby red in color. Intense bouquet with notes of cherries, plums, and violets. Rich flavors of cherry and leather. Supple tannins and good acidity.

>La Maialina Chianti - Tuscany 7.5 28
Ruby red, with bright aromas and flavors of red cherries and ripe strawberries
with hints of sweet spices and a soft finish.

>Anciano Tempranillo - Spain 7 23
Anciano wines are matured for years in cellars stacked floor to ceiling with oak barrels. This slow,
controlled maturation guarantees the perfect balance between ripe fruit and mellow oak character. Sweet
cherry under ripe raisin on a perfectly relaxed frame being completely mature with light peppery underlay.

>Masi Campofiorin Valpolicella - Italy -- 38
Using the rippaso method, also known as double fermentation, this young wine is soaked and passed through skins of left over Amarone, leaving a rich, full-flavored wine usually at a good price. These wines are sometimes referred to as “baby Amarone.”

(last of the reds continued in next post)
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>>7642892
Dynamic Reds:

>Meiomi Pinot Noir - California -- 38
This fantastic Pinot Noir is produced by a fifth generation wine maker. It carries aromas of tobacco, dark red fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry.

>McManis Pinot Noir - California 7 23
This Pinot Noir is light purple in color with a lustrous hue. Ripe Strawberry, Cherry and Raspberry aromas are joined by a cream...
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>>7642903
And Finally:

>Avalon Cabernet Sauvignon - California 7 25
Inspired by the legend of King Arthur, this Cabernet is produced for the soul of those who agree it is the King of red wines. California blends of grapes, mostly from Paso Robles, with Alexander Valley Merlot, make this wine juicy and fruit-forward with a great finish.

>The Show Cabernet Sauvignon - California 8.5 32
An abundance of great aromas and flavors fill this classic wine....
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