Making a smoothie. /ck/ decides what goes in. Go.
What are the best crackers and why are they saltines?
>inb4 someone posts some artisan cheese cracker made of imported fine aged cheddar and topped with himalayan pink salt which costs $2 per cracker
I like saltines, but just for snacking I prefer pic related
Rib-eye or sirloin?
>there are people who eat food with fat or bones in
How to season a steak beyond salt and pepper?
What does /ck/ think of my delicious meal abomination? Lo Mein noodles with garlic sauteed shrimp water chestnuts and baby corn in a pad thai sauce
Hello cu/ck/s I have $20 to cook a meal tonight for me and one other person. I've got access to stores that have the usual stuff. Keep in mind that I'm still a novice.
>craving a Philly cheese steak
>All the good Italian restaurants and pizza shops closed on Monday
How is dominos Philly? Subway is out of the question so don't suggest that.
does anybody know how to make it?
I need your help please
What are you guys having for dinner?
Chicken and Rice here.
I took some frozen chicken breasts, seasoned them, put them in a roasting pan and baked them at 375 for like 1 hour and 30 min. Cooked some rice in the oddest way I have ever seen, you soak the rice for 25 min, I did 2 cups so I boiled 4 cups of water, put the rice in and cooked for 12 minutes. Served it up. Ez.
Are there any garden/urban agriculturalists or beekeepers on /ck/? If you have a nice garden, why not grow your own food?
Once I buy a house I think I'm going to start growing tomatoes, maybe I'll take courses in beekeeping too
You don't need a house for tomatoes. Simply buy a determinate type (ones that have a fixed growth rate) instead of indeterminate (ones that grow uncontrollably). I'm in an apartment myself and turned my Roma tomatoes, which is a determinate type, into an upside down hanging plant which hangs off my balcony.
There's a lot you can do in a small place, you just need to go vertical instead of horizontal with your growing.
Find me a better dish than roasted duck with mole
Protip : you can't
On this sandwich, we have: kielbasa, pierogi, onions, and cheese.
>that's so much starch
What's even the point of putting pierogis between two thick slices of bread, only to have them smashed into oblivion when you try to eat it? The bread looks like improperly proofed garbage to begin with.
What do you guys think of Action Bronson?
Love his music and like catching up on the lyrics about food especially cause I'm middle eastern and he always mentioning that shit. Makes him mad relatable. But when it comes to cooking I don't really fuck with idolizing chefs I'm more into trying my own thing and creating my own style by fusing together multiple things I learn from different chefs and articles.
I recently misidentified some wood I had in my back yard. I thought it was an old peach tree I chopped down, and I used it to smoke some pork for bbq.
After eating the pork, my tongue went numb, my heart started racing, my chest tightened, I had tons of energy, and I had a hard time breathing. The same happened with my wife. She threw up her dinner and felt better. I couldn't make myself throw up and had this shitty sensation for about 2 hours. I had to throw out 5 lbs of meat and 5 green chiles I smoked.
What have you fucked up on lately?
Definitely not nicotine. I smoke, and it was nothing like smoking. I thought i was going to make a trip to the hospital. I'm thinking it fucked up electrolyte levels. I took an aspirin as a preventative measure.
I was craving some sweets and caved. I ended up making this sweet mess.
Chocolate chip, butter scotch chip, rainbow chip, m&ms, and Lindt chocolate chunks.
Looks good/bad/meh how can it be better