Why can't we stop?
You can't get comfortable and complacent and think
>hurr I've made it a month, I can have a drink tonight
We all goddamn know what that turns into. Within the week, you'll be calling in to work to hammer plastic bottle vodka
Can we have a beer thread that isn't just an arsepained autist spamming false flag shitposts?
Enjoying pic related right now.
It's awful. Fourth one and it's still awful. I love beer, and I love bourbon; but in Separate. Fucking. Glasses.
The bourbon isn't even that strong in this stuff, which is why I liked the bottle I had. Super chocolate with some mellowed coffee, a little bourbon heat. The stuff was thick as hell too.
I've been chugging Oberon lately. It's just really refreshing and easy to drink. I also have always liked the label.
I want to ask overweight people questions. I am an underweight person, I hate it.
I want to know how do you actually do it to eat more food than you consume energy in a day? How long does eating take you and how do you manage it in your day, when do you find time, what do you sacrifice doing for going to eat? How do you not get tired/bored of eating? Is it ingrained at home as a child or can I become like you on my own?
What do you find hard/difficult to do about eating?
To be underweight is simple here are the tips : eat like a bird, don't take 3 or...
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I binge eat in bed at night, put on some shit video to watch and fall asleep in a pile of food containers. During the day, I just drink caffeinated drinks, whatever it takes to get through.
Would /ck/ put a ring on it?
Shinjuku, or from Iidabashi, you go immediately!
Shinjuku, ou à partir de Iidabashi, vous allez immédiatement!
Old cobblestone, small place shop is often such, is so he is reminiscent of the Montmartre of the rooftops of Paris.
I lived a lot of French, there is also a community.
There is also a French restaurant that the French have been opened!
The French chose the most delicious bakery in Japan.
What are some of /ck/ approved cooking channels?
Is this true? Is milk just a meme?
>broken bones are correlated with falling
>falling is correlated with clumsiness
>clumsiness is correlated with height
>height is correlated with diet during youth
>diet during youth causes broken bones
thanks, i'll starve my children to death so they don't suffer broken bones
What does /ck/ bring to work/school/whatever for lunch? Does anyone have good recipes/suggestions for work lunches?
Take the cooking book that is closest to you in your house right now, open to a random page with closed eyes, and take a picture of the recipe. Alternatively write down the recipe, if it's from foreigner-land
Do you like Campari?
What are some other alcoholic drinks most of the people will find extremely unpleasant and hard to drink?
Campari has nothing on Malort. Some people find Fernet unpleasant, but I love it.
been working here for one week and already i have questions for the public
1. Why do half the people who come in act like they've never been in a restaurant in their life and need e v e r y t h i n g explained
2. Why do so many people order a burger with absolutely no toppings? Half the reason our prices are higher than most places is so you don't have to pay extra for WHATEVER YOU WANT ON IT
3. Who. The. FUCK. Pays $5 for a hot dog. ESPECIALLY one where they request NOTHING on it. We have fucking bacon, cheese, tomatos, hot sauce, what the fuck man.
No, that's an in-n-out thing
More like why don't first time customers read the menu for 5 seconds before asking something that is blatantly spelled out
The concept of ordering a burger with toppings is not a new or complicated one to anyone, as much as you were hoping that a dismissive tone would prove me wrong
What country has genuinely bad cuisine? I always hear how French, Mexican, Italian, whatever cuisine is great but I want to know what is the one place where food truly sucks.
Been thinking of getting a new chef's knife. My first instinct is to go with Wusthof. What other options should I consider?
Tojiro DP if you prefer western handles
Tojiro regular if you prefer japanese
Lower price, better quality.
Global used to be a great starter brand, might be overpriced now.
Misono UX-10, or the swedish steel variant are excellent
Sabatier makes great knives, the vintage carbon steel ones on Ebay are great deals.
Victorinox makes solid cheap knives.
CCK if you fancy a chinese cleaver. Everyone who's used mine has been intimidated at first, but within seconds loved it for it's lightweight, extremely sharp edge, comfy feel, and...
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I'm buying two bottles of Scotch tomorrow; one I know is Bunnahabhain 12. However I want another Islay whisky, and one which is more heavily peated, for the sake of variety.
I've already tried Ardbeg 10 and liked it, so I'm going to try something new. What should I go for? Recommendations I've heard so far are Bowmore, Laphroaig, and Springbank, within the same price range. (Lagavulin 16 is a bit too pricey.)
ever think about trying a smooth bourbon like basil hayden? Can be just as good as scotch, and its nice to change it up once in awhile.
careful with this one it is smokey as FUCKKKK. maybe that is your thing but it definitely isn't mine.
I drink bourbon too, but I have enough of that in the house right now. :) I'm close to finishing a bottle of Knob Creek (pretty good, but maybe too dry from the oak), and in my liquor cabinet I've got some George Dickel No.12 and some Old Grand Dad 114.