Is there ever a more pleasant sight than this?
>>7663296
DELETE THIS
>>7663297
DELETE THIS
>>7663299
DELETE THIS
>vegan """"""""""""""""""""""""""meal""""""""""""""""""""""""""
>>7663291
What's up with vegans, friends?
Dates are delicious
Pick your poison.
Impossible to choose.
Coffee by a long shot. Tea tastes like ass and a much less effective kick
For pleasure, tea. Specifically, strong black tea brewed for at least 5 mins, with a generous dash of full fat milk. Especially after work, or after a long hard day on in general, after dinner, or even after sex (or a cheeky wank). Really relaxing.
But I'm losing weight and once I get there I still need to be mindful of extra calories. Even without sugar, the calories in the milk can add up. 30-40 calories per mug. ~five mugs a day. You get the picture.
So I choose coffee because unlike tea it can be enjoyed without anything added (or, as I like, with a pinch...
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How is this shit so fucking good?
you must be older than 18 to visit 4chan
>>7663219
I'm in my late twenties and I Fruity Pebbles is my favorite cereal. If I had to choose favorite adult cereal, it would be Honey Bunches of Oats.
>>7663409
Thats thw worst adult cereal, and fruity pebbles is the worst kids cereal. You suck at childhood and adulthood.
Give me your fucking badge, kid, you aint earned it.
/ck/ I need a date night dinner recipe
No allergies to note
>grilled mac and cheese sandwiches
>tomato soup
>milk
>>7663119
over-boiled spaghetti and crunched up doritos
Is anyone a personal chef? is it awkward?
I have a personal chef. No, it's not awkward.
I'm a privat cook / caterer it's funny
>>7663112
It wasn't awkward until he walked in on his wife sucking my dick
Am I the only one that thinks this looks like a penis?
>>7663087
Likely yes. Does your penis lack a bell end, perchance?
I hope my penis looks just like that when I'm 90. I'll whip it out at the nurses and start rambling incoherently about memes and boudin then show em my balls and say dubs check em.
>>7663098
Oh God. All the senile bastards in sixty years time really are going to be muttering ancient internet memes.
Which hot sauce do you put in your gumbo?
>one drop does it
LIES. I like Louisiana, especially on fried chicken, but one drop most assuredly will not do much.
>>7662915
Nothing else is allowed near my gumbo.
Pic very related
I always put both
Hey /ck/, for those who've tried BK's chili-dog, do you happen to know what kind of frank this is? I feel like i've had these in school a long time ago and i really enjoyed them. It kinda tastes similar to the deli franks but a unique taste.
inb4 its some government food i cant buy normally.
100% beef
>>7662847
Why do companies always have to slap '100%' logos on their products? Could it be they aren't 100%?
>>7662849
ironically, you might be on to something.
cheap hot dogs are made from pork, chicken and beef, so they taste pretty mehh.
I have a bunch of chili ingredients but no ground meat, in fact I have no meat at all. How should I best make this chili? I really want chili.
Prepare a spicy tomato sauce, I guess, because that's the best you'll do.
Faggots will say to use beans, but you don't use beans in chili.
I found a 19th century recipe book for kiwi in Invercargill. It was $200. Still kind of regret not buying it.
>>7662784
>A beanless meatless chili
Do deep sea shrimp taste any different from normal shrimps?
Wow, that thing's whiter than craft beer
normal shrimps as in the filthy antibiotic laden abortions from the farms of thailand and vietnam?
>>7662667
Nah, those things that swim around in the large salty pond.
ITT: industry stories
>be working as a barista/server
>take an order at a table
>"what would you like to order folks?"
>"can be have three cappuccinos, but can we have them very very hot? Put them in the microwave when they're finished
>cup is boiled over, milk is scalded to shit, looks terrible
>"that's perfect, thank"
>mfw
>>7662552
>Put them in the microwave
Do what i ask, coffee wench
>Working in a local Italian restaurant
>Standing by the stove, talking to a girl that worked there waiting for the rush
>Owner comes up to talk
>Goddamnit
>"Hey Molly, I need a volunteer to go down in the crawlspace and clean out the dead rats the exterminator left."
>"How much are you going to pay me?"
>"Volunteers don't get payed."
Hey /ck/,
I'll be turning 21 pretty soon and I'm thinking the first thing I'll do to celebrate will be to mix myself an old fashioned, since I'm a big fan of them and I've never been able to acquire the ingredients.
My quandary is this: as far as whiskey is concerned I only have any real experience with scotch. I've never tried using scotch in a cocktail, (that stuff is precious) but I've also heard that you shouldn't try to do this kind of thing with scotch anyway, as a rule.
I'm aware that the whiskey of choice...
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rye whiskey? try to find some whistle pig since you sound like a richfag.
First off, where do you live so I can get an idea of prices and how much do you want to spend on a bottle?
>>7662675
I'll look for it, thanks a lot
What foods are unpopular or less stocked that you like eating?
The chilli mango tuna at Aldi
>>7662423
I'm from the deep south. Those are beloved by blacks and whites alike down here.
>>7662423
Used to be a diehard Kettle fan, but haven't bought any in awhile. Holy fuck, dill pickle. Gonna have to find a bag.
The salt and vinegar is world class.
Hey /ck/,
What are you making for dinner? I'm making mofongo with shrimp
>>7662361
Spaghetti with meat sauce.
I went to albertsons and bought some salmon that's been prepped on a smoking board. Im doing homemade curly fries on the side.
Just bought this bad boy.