Im done with uni and start my job next month. I wanna bake my own bread because why not. Also I have stomach problems so I feel like have non preservative bread could be beneficial to me. Do you guys have any recommendations on breadmakers?
>$50-70 is my budget
I want a breadmaker someday just for the hell of it, but for now I do this:
This could be a good excuse to buy a dutch oven if you don't have one already.
what is pitmaster privilege
Do you guys smoke while eating?
It's a patrician thing to do, so I wouldn't expect it from this board.
>that enhanced smoky flavor
Thinking of cooking salmon with a mint and lime ice cream, parsley jelly and some green veg but I'm missing a starch and can't decide what it should be. Any suggestions?
ITT: Underrated food only you eat
I don't know anyone besides myself who likes grits.
Does /ck/ have any recipes that a normal non-faggot male could follow? Hence no more than 3 ingredients and can't take any longer than 15 minutes
1. Buy some chicken breasts with skin on and rib meat attached
2. Rack in lowest position in oven
3. Lightly coat chicken with oil, sprinkle with kosher salt, loosely cover w foil
4. Broil for 20 min
5. Remove foil, broil another 10 min until temp hits 160F
VOILA! Delicious chicken. Easy. Easier if you line your 9x13 pan w foil beforehand too.
hey/ck/ just cleaned out my fridge, I am about to go grocery shopping, I'm used to eating extrememly unhealthy and need some healthy grocery recomendations.
Is there anything more ridiculous than saying that you "don't like seafood"? Could you imagine someone saying "I don't like landfood"? It's a stupid blanket statement.
Even saying that you don't like any fish is a sign of retardation. Imagine someone trying goat, not liking it, and then declaring that they don't like any kind of mammal. That's how stupid you sound.
This is poutine
Is coconut THE most versatile fruit for cooking? You can use it in practically anything.
Ask a faggot who works at Panda Express anything
Have any of you tried any of Heinz's new line of barbecue sauces? What did you think of it? Which one is the best or which one did you try.
...I'm not sure which one to try first. Recommendations /ck/?
some shilling subtlety wouldn't go astray.
btw Amerilards, you know your cuisine sucks when they can only come up with so many words to describe it.
>wow! I don't know whether to choose the sweet and spicy, the sweet and smokey, or the sweet and thick! Too much variety!
I do like the label on the on the Classic though, so I'd choose that one.
WHEAT can't COMPETE