Hamburger anyone? Pic related.
IS dark chocolate a meme? Do people actually like it?
My friend just gave me two chocolate covered strawberries but they are edibles.
I've only ever smoked weed once in my life and I had a crazy panic attack. I didn't fully readjust until weeks after that. What the hell am in for and is there anything I can do to not get high? I'm panicking and freaking the fuck out. Can I call my brother to help me relax while I'm high?
Reset your breathing.
Breathe in 15 seconds
Hold 15 seconds
Out 15 seconds
Hold 15 seconds
Focus on keeping your whole body coordinated as one when you walk.
Flex your groin and hip areas.
Keep your head up.
Be cool and try to have fun.
What's a good starter beer for a first time drinker? This is a popular brand, right?
knew this one kid named peter, fat little faggot he was. I'm not sure why he kept coming around because nobody was ever nice to him.
we were over someones house and he asked if he could have a beer
>peter you don't like beer
>well I want to have one
>you better finish it
>I promise I will
it was a corona, he took a couple sips and wanted to stop drinking it
>no peter, you promised
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What fast food place has the worst service and is the biggest ripoff?
So what does /ck/ recommend for sweetening cum? I believe everyone when they say pineapple, but I hate the taste of pineapple. What other food naturally sweetens your cum?
What went wrong?
For me, it's the breakfast Crunchwrap!
fucking love potato chips
Problem is they're almost entirely empty calories and it might as well say "fat and salt flakes" on the bag. But I just love the crunchyness as I'm watching a movie or something
I wanted to buy some actual parmesan cheese because the pre-grated stuff is garbage, but I don't need a whole lot and don't know how long it will keep. I googled it and got varying statements so I'm wondering if /ck/ has any suggestion, for this and other cheeses as well I guess.
Seems to be a very rustic style-esque dish.
How do I learn to enjoy the taste of beer?
Hanger steak is the best cut.
What are your thoughts on anti-nutrients, /ck/?
I think it could be a serious thread, since there is actually a lot of research and science behind the subject. I've been wanting to get into soaking and sprouting my grains, but am unsure if it's a worthwhile endeavor.
What's your go-to swordfish recipe?
A nice comfort food recipe, without too much oil.