How do you incorporate nori with sashimi without adding rice and making sushi?
How health would my diet be if it more or less consisted of chicken breast, carrots, broccoli, green beans, sweetcorn, spinach. I'd occasionally swap out the chicken for a salmon fillet or a steak, once a week or so.
There's fuck all calories there, you need to add carbohydrate staples like rice, potatoes and pasta. Also boneless thighs are far tastier and easier to cook than breasts. With a chicken breast there's a tiny window between dry and undercooked but thighs are far more forgiving.
Also you're not mentioning stuff like garlic, chilli, ginger and onions right? Having plain steamed veges and pan fried chicken breast err day sounds like a recipe for suicide.
No. Cream fraiche is no more healthy...
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Seriously, why does it exist? Where am i supposed to apply it?
Is ginger a meme ingredient?
No, I just had it today.
You only need a tiny amount, it's very aromatic and nice.
Don't see how it's a meme, especially since it's rarely used as a drop-in for lack of cooking skill.
Onions would be more of a meme, since those are used in basically everything
Is it just me or does the top part of scallions taste and smell different from the bottom section?
Let's get another one of these started.
1) How long do cooked green beans last in the fridge
2) What's it called when you saute onions in fat and add flour? Totally blanking
>1) How long do cooked green beans last in the fridge
If you store them in nitrogen, a really fucking long time
>2) What's it called when you saute onions in fat and add flour? Totally blanking
flour to fat/oil is a roux
Nothing like some biscuits and gravy from the hospital cafeteria for breakfast!
The other day my friend told me that it's bad to eat bananas that are very ripe, because at that point they're mostly sugar, so much so that diabetics can't eat them when they're browning. I tend to avoid bananas that are solid yellow, or have any green, because they taste like grass to me. Pic related is the stage I prefer them at, when they have "leopard spots". Is this bad? What stage do you prefer them at?
I just buy them a dozen at a time and eat them throughout the week. I just pick the solid yellow ones so I don't have to wait, and they go spotted and soft by the end. I don't really have a preference, but I like the variety.
I eat them green, basically as green as I can get them. If they're really really fresh, I'll wait 12-24 hours since they taste like wood fresh off the tree.
Green bananas are most definitely much healthier, not only because of the absence of sugar but also because a lot of the starch is RS2 resistant starch, which is highly prebiotic and promotes the production of SFCAs in the colon more so than almost any other fiber you can find.
A place to dump your allergy feels, co/ck/s
I will never have the delight of cake, milk chocolate or the goodness of pizza
I will never taste what my girlfriend describes as 'jet fuel' wine
If I eat too much bread my skin breaks out
Why does this happen, /ck/? Why is there no cure yet?
Pineapple on pizza. Yes or no?
Have you ever wanted to eat something alive? I'm not talking worms or a frog or fish or something like that. I mean something like a dog, or a pig.
I was standing near some neat decoration to warm myself up since the casino floor is pretty chilly, and I noticed it was Ramsay's Burger restaurant, is this place any good for birgers?
Not bad but for a fraction of the price you could have a delicious Quarter Pounder with cheese, hot, fresh fries and an ice cold Coca Cola.
For me it is the McChicken. The best fast food sandwich
How does one properly prepare fugu?
thread for the spirited discussion of different breads and bread-derived product!
What do I have to fix if my baking powder-raised bread rolls have wet doughy spots in them after baking? I guess they are lumps of unleavened flour. I can't bake them any longer or at a higher temperature, the issue is somewhere else. The internal temperature is already near the boiling point of water, however that water takes forever to evaporate because it appears to be unleavened. I am already mixing my dry ingredients thoroughly
Did my best ganache ever for this video, and fuck yeah I'm proud of it. Go ahead and flame me, I want it. Just fuckin' see my delicious cake. https://www.youtube.com/watch?v=9ZBF-IiKz-I