I prefer Little Caesar's over most pizza chains.
How do you guys prep it? Do you guys source it too?
>local beef (Central Valley, California)
>temping for 30 min to an hour
>salt and pepper
>sear in skillet 2-3 minutes per side.
>finish with butter, thyme, garlic
And yes they're for a lot of people.
I make bordelaise most times. It's one of the best sauces for steak. Well besides bearnaise but I never feel like making that. And the rich purple sauce goes well with roasted veggies or braised greens
What is the best meal you've ever had
I was in japan and went into a very small noodle bar in a ski resort town. I walked in and just pointed at the plate of food the person next to me was eating. It was simply stir fried veg and thin slices of pork. I have no idea what they put in it but i have never tasted something so amazing. It may have been fuck tonnes of msg, but however many amazing meals i have at highly rated restaurants, hell even michelin star restaurants, i have never tasted something so amazing
Do I rinse the rice BEFORE or AFTER cooking it? Pic related. Thats rice.
What's the most authentic meal you've ever had?
/ck/ humor thread
Who's ready to join me for a little oven jerky?
First time doing it, but I'm feeling pretty confident.
Posting live from the kitchen.
It's going to be a jalapeño carne asana jerky. Taking the tops right off the jalapeño, add all my seasonings and liquids to the blender until blended to hopeful perfection and marinate them for about an hour.
please post something that isn't rotten fish, rotten meat or literal shit in a milkbowl.
What's /ck/'s go-to whisky?
Nikka Taketsuru, love the strong berry and coffee notes on the palate, great evening drink
>go to amazon
>search "food gadget"
>post most 1st world result
Who has the best street food and why is it Mexico?
Coffee thread now!
What are you drinking right now, /ck/?
i only drink coffee on weekdays during at work sometimes but i had a leftover starbucks giftcard from christmas so when my coworker went to lunch on friday i gave her my starbucks card to get coffee for everyone in the office
>i got a large iced mocha with no whipped cream and an extra shot of espresso
fuck you i like it
Seeing a lot of unrelated threads going on at once, and thought a general would help. What beer are you drinking today, /ck/? Having myself a variety of Belgians. Just finished a Maredsous Bruin Dubbel and a Chimay White Tripel. About to start a Moinette Blonde.
Nice choice op. I've had them al except the blond moinette. Seems good tho.
>can someone recommend some good cream ales?
I'm currently brewing one now. Gonna add fresh peach to it a "peaches and cream ale" sounds retardedly tasty. But I've only seen and had a few cream ales and wanna broaden. Had genesse (amazing ) and cali creaming by mother earth.
Also I give this thread 4 posts before it. Gets blueberried.
Honestly it's a rice extract. I wanted to start with some ting that wouldn't add to much flavor. I'm going to do it again with actual grain added to the malt for more flavor and a darker color. Nothing to heavy tho. I want a transparent beer for a change
post tasty food
What is the worst alcoholic beverage you have ever had?
What is the one drink you will always turn down?
>using sambuca for anything but cooking
SHIGGY WIGGY DOO
The worst I've had is Jack Daniels. Absolutely pig disgusting, tasted like it was flavored with an old, smelly leather boot that had been toasted to better release the aroma and add smoky undertones.