We discuss pizza: The good, the bad and everything in between.
Also, I'm ordering shit-tier pizza tonight; posts ending in 3, 6 or 9 pick a topping/modification ( up to five ) or say when the pizza is done.
There seems to be a lot of people attempting to cook steaks lately on /ck/ and fucking it up. It's so easy. If you follow these steps, there is no possible way you can ever screw it up. It's foolproof.
Here's a 1 lb bone in ribeye. Some people let it come to room temp. I just pulled mine out the fridge.
This is the only seasoning you need for your steak. Sprinkle liberally and rub on steak.
ITT we post only the best classics from the British cuisine
Food porn thread.
What are the worst table manners you've personally ever seen?
What bar was the worst?
Oh, now we're cooking with glass.
The Dirty Rooster, pic related.
All of them. No one on this show can make a fucking drink. "how does i into martini?"
>worst Taffer flipout
Zanzibar in Denver. Owner called Taffer's chef buddy a 'fatboy.'
What's the most exotic meat you've ever eaten /ck/? I had camel burgers tonight.
What would your 3 course last meal be, /ck/?
Opener of sorrel soup.
Roast lamb shashlik served on top of turnip pilaf and carrot pilaf (half the plate is one and half the other) with sides of chili-and-garlic beets with coriander, green beans/string beans/yardlong beans in spiced-and-garlicky tomato sauce and a simple plate of wilted spinach with garlic.
Aftermeal salad made from rapunzel.
What does /ck/ think of Soylent?
No, I think people who don't post on /ck/ start coming out of the 4chan woodwork to post about topics vaguely related to cooking (fast food, soylent, lab meat, etc.).
To stay on topic, current research has not elucidated human nutrition and I would not put my health into the hands of the dork that made soylent.
Also, we live in a time where we can get ingredients originating from all over the planet for relatively cheap. Why not take advantage of being born in this time and have a diverse diet?...
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Currently I'm growing:
Thinking about growing some basil and parsley as well. It's on my to do list.
Love having access to fresh herbs for cooking. How about you anon?
Odd selection you have there, I think thyme would be the only one there I would grow if I only had 3. I'm growing rosemary, thyme, basil, oregano, marjoram, savory, spearmint, dill, anise, sage, lavender, parsley, and shiso.
Same thing as perilla? I found perilla growing in my yard wild last summer. The year before that, parsley. Before that, grape tomatoes.
Haven't found anything outta the ordinary in my yard so far this year.
How do I git gud with these dumb fucking things
Deutschland restaurant in Japan.
「フランツィスカーナー バー & グリル 六本木ヒルズ」
Beer and grill
How do you make your coffee? Podfags and mr coffee preground morons fuck off.
Is there ANY way to make potatoes healthy? It doesn't matter that every tasty preparation method involves frying them in oil or covering them in bacon or stew. Take the base ingredient. What is IN a potato that's worth a hot fucking shit? There's a little bit of fiber in the skin, which is irrelevant compared to the overwhelming volume of starch that makes up the rest of the thing.
It's like white bread and white rice. What's good abut potatoes? How do you take the potato and make it actually healthy?
Travelling to stinky but fascinating London today for the weekend. I need your best food suggestions, anything from restaurants to food stalls and pop-up places!
Already have Manze's and Rules on the list. What else?