I was curious how /ck/ defines a bbq.
What has to be there in order to be the quintessential bbq party that you would meet your definition?
I'm referring to everything from food to drinks to possibly the set up.
I'm referring to a proper party with a smoker. Not that propane pleb shit.
Say you were to hire a catering company to throw a backyard party, what would you want?
>this magic fucking elixir has a chance to come back from the dead.
>is currently losing to already available Baja Blast.
This cannot happen.
We must do something /ck/
I bought the last case of 12pk cans at Walmart, and voted online.
What is the best type of bread for buttered toast in the morning?
/fit/ is not allowed in this thread.
This is the best peanut butter. If you disagree you are wrong.
Why does the brown log in the middle make it so tasty?
Would it be acceptable to put ranch dressing on a chicago style 'za? Im out dining with my gfs parents and i want to seem pleb
everything is acceptable with a chicago style 'za
it is the 'za's very nature
Who here /water/?
Beginner here. I made some pasta with rice and it doesn't taste particularly good
I put olive oil, i put the pasta, i kept stirring, i added a bit of red onion, i added rice, some salt, and then i closed the lid and let it boil until the pasta had good texture
Then I put some pepper and a bit of chilli. Now I'm eating it and it tastes meh. What did I do wrong, what can I do next time better, and how do I become a better cook?
>what did I do wrong
Next time look at some recipes for dishes using the ingredients you have on hand and pay attention to the order they add ingredients and how they season it.
>pasta with rice
But I did look up some recipe I thought I did it sort of close to what they suggested here: http://www.bettycrocker.com/recipes/rice-with-pasta/45d42c1c-f868-4863-910d-0006a5b78812
" 1 In 12-inch skillet, heat oil over medium-high heat. Stir in pasta; cook and stir 3 to 5 minutes or until golden brown. Stir in onion and garlic; cook 2 to 3 minutes, stirring constantly, until tender.
2 Stir in rice; cook 30 to 60 seconds or until light golden brown. Stir in chicken broth and salt. Reduce heat to low;...
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Are there any good substitutes for cheese?
What's a better way to cook a steak?
Pan or Grill?
Just brought this. What am I in for /ck/?
Your village is making stone soup. What ingredient will you contribute to the pot?
ITT: god tier candies
If I didn't care about my health, these badboys. Like 6 kinds of sugar, acid, and trans fat.
Hey. If you're going to eat raw cloves, should you chew them or swallow them like a pill if they're small enough?
Have you ever kept a garlic clove in your mouth and chewed it slowly? It can become unbearable depending on the strength of the garlic. You should try it if you haven't.
If I had to eat a lot of cloves (why?), I'd cut them into swallowable sizes and swallow them with minimal chewing.
I chewed the last one I ate and it burnt the fuck out of my tongue for a second. Had to drink a bit of water actually. I was just wondering if it would still benefit a person to swallow it whole if the clove was small enough to do so.
I'm gonna go to London this weekend and I'm gonna be visiting Soho's chinatown. Where would you guys suggest for some good dim sum?