I have some boneless pork loin steak and I wanna cook it. I haven't done this before but I was thinking I will first defrost it in a microwave, then I will put 2 steaks on a plate, add soy sauce and sweet chili sauce and then put the steaks there for like 5 minutes (I think this is marinading?) Then add some seasoning: salt, peper and maybe cinnamon; then put it in the over for like 30 minutes and then if there is no pink meat or something, eat it.
How do I make the plan better? The instructions don't say that I can oven it. Will I get sick or something? What...
Comment too long. Click here to view the full text.
Or should I go for this one? apparently people say that fry pan is better than oven
Followed this recipe and got this. Am I a cook now
Do you like Mexican food?
Hi, I made potato salad (Kartoffelsalat) (Southern German tyoe, i.e. no mayo) and Krautsalat (approx. comparable to cole slaw).
I'm German. What do you think? Stereotypes about German cuisine? Confirmed non-confirmed?
not sh*t posting
this stuff is pretty good
In general, German food is pretty heavy
For example, pasteurised and bottled lime juice. You could not tell that it's lime juice. It tastes like gasoline. Never witnessed anyone using that.
Artificial strawberry/watermelon taste - who the hell thought of that being a good idea?
I'll be making some pasta with minced meat and a cream sauce, how should I spice it up? I'd like to try something different.
What do you think of this breakfast burrito, /ck/?
I just tried peanut butter for the first time in my life. Why are Americans so crazy about this stuff? It's one of the blandest things I've ever tasted, I'd rather eat a fucking cucumber sandwich than this stuff.
It just tastes of fat and nothing else. It tastes like I'm eating some sort of flavourless oil (e.g. vegetable), except with a much different texture.
I thought to myself "maybe I'm just not meant to eat it on its own" so I tried it in a sandwich, I tried it with icecream, I tried it in porridge. It adds no flavour, just makes everything fatty as if I'm eating McDonald's. I guess that's why Americans love it so much.
Pic related, the brand I tried. Tesco only had this brand and a local brand.
i dunno i guess its something you have to grow up with
it might've been the brand you tried. if you care enough, its pretty easy to make as long as you have a food processor.
i like to take granola and mix it with peanut butter and chocolate chips and eat that instead of like dessert
Tonight is a good a night as ever to have good beer, and good food to go with it.
This is a general cook along/drink along/eat along thread for people who don't wanna make their own. All welcome, all skill levels, from wifey to 3 star Michelin tire chefs, to fast food junkies. Whatever floats your boat.
Tonight I'm having spinach artichoke dip and fried pickles. Already prepped spinach achieve, getting together the pickles to have batter set.
Drinking Modus Hoperondi from Ska Brewing in Durango, CO.
grilled my first steak today
i followed all the instructions 100%
1. bought myself a piece of 1 inch thick new york strip with some marbling
2. oil up the grill, heat it to 500 degrees F
3. put salt and oil on steaks
4. grill 5 min each side
5. let it rest for 5 min, put on black pepper
wasn't impressed with the taste. although it was perfectly medium with grill marks, it was hard, difficult to chew, not much beef flavor. just like a salty piece of soft rubber.
what did i do wrong?
not a great cut, also obviously overcooked for your tastes
salt and pepper alone will be pretty bland, next time add butter to a frying pan towards the end of it cooking and baste it with it
some garlic in the pan won't hurt either, rosemary etc
Halp me, /ck/, I got diarrhea
I ate some shit yesterday, and since the middle of last night I can't stop rushing to the toilet to let the ganges flow.
Problem is, I gotta go on a 3 hour train journey today, and can't just be shitting all the time, nor can I not eat anything. Have you guys got any suggestions for foods that don't make your ass explode?
I figure with the amount of alcohol you guys drink, and greasy pizza you eat, you must have some experience.
>Take frequent, small sips of water and small bites of salty crackers.
>Avoid spicy foods, fruits, alcohol, and caffeine until 48 hours after all symptoms have disappeared.
>Avoid chewing gum that contains sorbitol.
>Avoid milk for 3 days after symptoms disappear. You can eat cheese or yogurt with probiotics.
It's not much, but it shoul help a little.
ITT: POST SANDWICHES.
Bumping with the best pastrami I've had.
This kind was thin and it had crispy edges, why the fuck is all the other pastrami I find on sandwiches much more fatty.
I'm not sure if you guys know alcohol, but I figured this was the board to ask.
I love absinthe, but it makes me fucking NUTS. I stabbed myself and then cleaned a whole bathroom to sparkling while bleeding all over myself through my makeshift tourniqet on the stuff, and another time I dislocated one of my hands by punching a concrete wall as hard as I could. Barely felt it.
I drink vodka, whiskey (which makes me violent but not stupid), beer, you name it. But only absinthe turns me into a rabid animal. I looked stuff up and people are saying there are no hallucenoencis...
Comment too long. Click here to view the full text.
Have you ever made your own sourdough /ck/? I really want to try and get away from the store bread and I want a baking challenge.
Which one is better?
My dad and his gf won't stop cooking salmon. We had 4 times in the last week. I think they do it because of some health shit. I mean I don't mine it if they don't cook it the same way every time. Season it and pop it in the oven.
I would like some other fishes or ways to cook salmon. Any suggestions.