So, kentuckyfag here
See this? I'm in atlanta at a certain persian restaraunt, and this is kentucky bourbon.
Thing is, unlike all the liquor around it (not pictured) the bourbon is locked up in a special case.
You see what you faggots are doing? Really? You're elevating Bourbon to some sort of weird hipster specialty "patrician" drink.
Fuck you. You're raising the value (read: prices) on stuff I could get for cheap before. Fuckers.
What food related rituals do you live every week? Do you have any routines that make life a little more bearable?
Every friday night, if not going out for dinner, I pickup a bottle of nice wine and a bunch of charcuterie so the girlfriend and I dont have to cook, it really kicks the weekend off.
Every Saturday morning I get up early and go to an asian market to do my weekly vegetable and meat shop, while there I always get a big bowl of bun bo hue and read the news.
These two things keep me motivated to get through the working week.
Tonight I am having delicious Ramen. I made the broth yesterday. We will go through step by step.
I approximated the recipe in the momofuku cookbook.
How do you guys make popcorn?
I usually do it the same way. 2 tablespoons of canola oil in the pot on high, put in a few kernels until they pop, pour in half a cup of kernels, shake until all are popped. Put a bit of melted butter on, sea salt, shake it up.
I have gotten back into popcorn and I was thinking of buying a whirley-pop popcorn maker (with the hand crank) and also buying some flavacol salt that apparently is "movie theater experience" salt. Anyone have experience with these things?
This is that nerd Brown talking about popcorn.
I used to eat a lot of microwave popcorn but I haven't in a year or so. I should get on the popcorn kernels.
Sometimes I like some paprika, or some curry powder on my popcorn. Too easy to load it up with tons of butter though.
Making cheesesteaks tonight for the family.
Got everything I need, BUT, I was wondering what I should season the meat with besides salt and pepper? Anything special that's essential to a good cheesesteak? I have a fucking huge spice cabinet, so I can pretty much do anything that's needed.
Random pic, btw.
seriously, the beauty of a cheesesteak is it's simplicity. Just don't fuck up the meat and use a good quality bread and a decent cheese. Steak makes it's own sauce. Toss on some caramalized onions and peppers maybe.
drink your 2 liters of water today?
didn't think so
Didn't see one up, so here it is.
TACO BELL GENERAL
>New eaters, start here
What have you guys ordered lately?
Favorite thing on the menu?
Mine is the Cheesy Gordita Crunch, it's fucking soft and crunchy at the same time. Shits so delicious.
My taco bell is getting renovated but I was out in an area today that also had a taco bell, it's quality was sub par compared to my taco bell and my craving was not filled by the $5 craving box.
Who makes the best fast food burger and why is it Shake Shack?
I'm having ravioli. Mmm I love Italian food.
Ok so how many of you sick fucks put sugar in your grits?
I usually eat oatmeal with nothing, I love the texture but sometimes I'll put in a bit of salt and heavy cream.
I don't like sugar in it, you either add a tiny bit and it's bland or add a lot and it's too sweet to eat as a meal.
with Ritz crackers and cream cheese
who here King Oscar?
I don't get how there is so much anti American shitposting on this board when you fuckers eat fish with cheese
The only reason it works on the fillet o fish is because the products hardly resemble either of those things
Is this a scam?
Marketing it to be healthier is a scam, it's just different. It's fine to drink when you're thirsty, or eating fatty foods and don't want the extra fat.
A lot of older cultures would drink skim milk or turn it into cheese after making butter from whole milk.
"Hey, do you wanna order any Take-Out?"
>NAH ANON IM GOOD
"You sure? I might be getting like, pizza and something with it"
>NAH THATS COOL IM JUST GONNA KILL THOSE LEFTOVERS
I ordered a small Pizza, Breadsticks and a lemonade for myself, no matter how much I advised and told my roommate I was too tired to cook today.
Spent the full $13.50 out of pocket.
And what do I come back to 15 minutes later for a second slice? Im missing a piece and 2 breadsticks.
I hate to...
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the fuck happened to my roux