what's your go-to butter?
I honestly use butter for cooking 90% of the time and the rest it's being spread on toast beneath peanut butter or vegemite.
I don't believe Lurpak is worth the surcharge.
Happy Burger Day, /ck/
What's in your pattie?
I left a sausage roll I got from the bakery out on the kitchen bench for maybe 5 hours and just ate it will I be okay?
Yeah, you don't want to mess around with stuff like this. There's a good chance you have salmonella right now. If you're young you're not in much danger, but elderly people can easily die from it.
Why is the simple pot roast dinner so great? It's my favorite thing to get at my favorite diner.
i like mine to look like this.
all browned and shredded. it's okay if it's dry 'cause you have gravy.
You know how everyone says French cooking is so great, and then you think of French things and all you can come up with is cheese and escargot?
Everything simple and great that you take for granted in modern cooking is actually French, like the pot roast. THAT'S why French cooking is the best.
I'm looking for some alternative hot cereals.
Post your favourites!
Grechka kasha (buckwheat porridge)
I lost my folder, dump /ck/ infographics!!
Fuck man, I'll do my best, but I need to get to bed.
Keep this thread alive for at least another 24 hours.
What's the best fast food you can get in California?
Anyone take home ec in high school?
How about some stories.
This is super shitty, but here goes:
>home ec is separated into teams
>each time makes the dish for the week and is graded on presentation, taste, and teamwork
>on team with very short Vietnamese dude
>it's his turn to be leader
>he starts barking out orders while criticizing everything we're going
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Is there any reason top shell out $40-$60 for a Jar of this?
So for the money, there's no reason to outside of the taste? What honey do you recommend then? Tempted to buy some killer bee honey.
Recommend me something easy to make. Nothing more than a few ingredients
I have joined the sou vide master race.
>I bet you plebs don't even cook your foods in bags
>also I'm from /k/
When does a keg go bad? I'm sick of paying for $10-15 6-packs.
I could never have that much beer in the house because I would be in a constant drunken state.
That being said, Google "diy kegerator"
You can make a bad ass setup for that same $300 price point you linked, but much higher performance
>Have to send it back because it's way too umami
>send back steak
>get braised short ribs instead
>captcha gives unsolvable request
ITT: Shit tier burger places
A few day ago this dish was voted by the general public to be the winner of the /ck/ cooking competition.
Please use this thread to attempt to dethrone this dish, and have yours replace it as /ck/ royalty.
I just made some Chicago Style Deep Dish Pizza that would've stomped the comp