Why is this edgy bourdain faggot keeps traveling to all these 3rd world shitholes nobody gives a damn about??
I've never been able to stand that "edgy bourdain faggot" as you so eloquently put it.
it really does sum up the man quite nicely.
good luck with your thread though.. the last time i made an anti food network celeb thread i got banned. the mods here love to suck the cocks of all celeb "chefs."
Natural cough suppressants
Atm drinking a tequila hot toddy, anything else I can try as I try and kick this cough?
General medical food thread while we're at it
Is there any canned meat that is good? I want to stock up my pantry with emergency food and don't want a bunch of soggy foul tasting and smelling meat.
>actually willfully ingesting pure colon cancer
What did you make, or are planning to make, for the holiday weekend? What are you drinking?
The plan was to make lobster rolls, but the lobster was off, so I made the next most festive filling: egg salad.
Washed it down with a Raison D'Extra, followed by a Saison Du BUFF, and finally an Ommegang Hennepin.
My dad is cooking smoked pork shoulder in the smoker and doing baked beans and some other typical barbecue sides. My mom's making dessert and I volunteered to make an appetizer. I have no Idea what to make. I'd say I'm a pretty good cook (I can make anything from Gnocchi to Chili to creme Brulee) but I always have the hardest time figuring out what I wanna make. Anyone got any ideas?
Great combo to try out. Simply just make ypur chili however you want it and make noodles and you are all set to go.
What are you ordering?
>$3.00 for a hotdog
>$3.25 for an ice cream cone
>$2.60 for a regular lemonade
Posting the superior restaurant. Enjoy being swindled, you poor deluded fool.
I heard soaking beans can help them cook faster and reduce the gas they cause. I tried this and checked on them 24 hours later... the top layer of water was covered with a white foam and there were quite a few fruit flies. I dumped the pot into a sieve to let it drain and it smelled pretty bad.
a cursory google search tells me they may have started to ferment, but that seems strange to me since it was only 24 hours. Any idea what went wrong and how to properly soak them?
Rampant shitposting about flip food has me in the kitchen making some OC for you guys tonight. Cheap, easy to make and slow cooker friendly for the retards around here.
Chicken and Pork Adobo with a few white guy edits.
Start off by getting the meat ready. $3 worth of pork and $2 worth of chicken. Kept the bones in the chicken and trashed the skin but you can keep it on if you are a fatass.
hope you motherfuckers like garlic. whole head of garlic here.
$ - 50 cents
This week's dish : Sausage and Spinach Risotto.
Relatively cheap, easy to scale if you're having people over, tasty and filling.
14g dried mushroom
6-8 cups water
2 table spoon butter
2 italian sausage
1 1/2 cup arborio rice
1 block frozen spinash
Parmesan, to taste
* For the dried mushrooms the porcini tend to be cheapest at my grocery store, but use whatever you want, it really doesn't matter.
What's the best website for good cocktail recipes? It seems like all the sites I find through Google are either allrecipes-tier or have user-submitted recipes/focus on quantity over quality.
So cocktail snobs, what are your online go-tos?
either straight to page ten with a couple replies or someone takes the bait and starts flinging shit about only drinking liquor neat followed by cock waggling over liquor brands and the insinuation that so much as a margarita is Smirnoff ice tier
I prefer my whisky with a bit of ice. However I had a whisky sour at the Jameson Factory in Dublin about 5 years ago. It haunts me to this day. Thanks to that tour, that whiskey sour, I essential stopped mixing drinks.
I don't fucking serve this shit at parties. It's a snack for myself. dill pickles and plain chips. anyone else do this?
>weird snacks/food combo thread?
Anyone got tips for cooking rattlesnake?
Batter it, spice it with salt, pepper, cayenne, chilli powder, onion and garlic powder, and deep fry that shit.
Serve it with slaw, beans, or corn bread, and you won't be able to tell the difference between it and chicken.
1.)Do you like the Food Network
2.)If yes what are your favorite shows
I like Chopped.It's pretty intense sometimes.Also any baking championships shows
Baking show/contests are the absolute worst; even worse than garbage like Guy's Grocery Games and Worst cook in America.
They don't even pretend to be about cooking. They're just all about decorating shit, and if I want to watch that I'll watch Bob Ross reruns.
Do "freshly picked" vegetables really taste better than the supermarket variety? Or is it just a jewish trick to get you spending more money at farmer's markets?
A pickle is a pickle. It's always going to taste like vinegar. But you can tell if someone has put extra care into making a pickle and has an actual flavor profile they're aiming towards. It's a toss-up. If you're just putting them on burgers don't bother