How's my lunch?
Buttered white toast with liver patè, jack links beef jerkey and kraft singles.
I pulled the cheese back so you could see the toppings better.
ITT: videos about food that blew your mind
The Munchies video on Chicago style pizza opened me up to world I never dared to dream of.
Post your best noodle recipe (that you've tried yourself)
What do you anons make noodles with?
>no instant ramen shit
Pic related is some basic stuff I made a while ago. Stir fry the veggies and chicken, throw the noodles in the wok for a few minutes before serving, nice and simple, ends up great. Based on the wok with yan chow mein recipe actually
I love noodles!
tl;dr post noodle recipes
1 cup AP or 00 flour
1 cup Semolina Flour
1 tbsp olive oil
1 tsp salt
Going to be hitting the bottle pretty hard tonight, what should I buy? Beer and liquor are tonights plans. And pedialyte, and water.
Only alcohol related pic I got mayne
When I'm in the mood for a big night I'll make sure I have a selection, probably more than I need but enables me to have a lot of choice. Plenty of bottles of a decent lager I enjoy, a spirit and mixer, a bottle of red and or white wine.
If I was in your position now, I'd go for: Moretti, 6 or 12 bottles, vodka and a bottle of slimline tonic, a nice sav. blanc.
>not having National Donut Day
>not celebrating with a couple of Luther burgers for lunch
I am getting my own place in a year or two and I'm already beginning to collect kitchenware. I was wondering if any of you have suggestions for knife block sets under or around $100 and/or a chef's knife under~ $50. Preferably a model and brand name or link. pic related is amazon basic set. i have no idea if they are any good.
Chicago or Faberware block is excellent for the price. drop forged, distal taper, heat treated, etc etc. absolutely nothing with it as a starter set and I like mine better than the wusthoffs and globals i've used
How come sometimes when I'm eating a sausage there will be hard bits?
Is it hoof?
Why can't vegans eat oysters? They're healthy, sustainable, good for the environment, and I'm assuming most importantly to vegans; they are incapable of feeling pain.
post /ck/ related webms
>puts oil in pasta water
I thought this guy was supposed to be a good chef.
Are dollar steaks worth it?
Hope this works. I'm hungry
Happy Thursday folks. Tonight is going to be sort of experimental. I was thinking of what to cook the other day and this idea crossed my mind, so we're going to get our hands a little dirty and see how it comes out. The cabbage soup in this particular use is going to be incorporated into the dish as an accompanying sauce for the pesto tagliatelle, and when all is done and said we should have something vibrant in color and taste.
Posting live from the kitchen.
Beverage of choice tonight will be some cheap, dirty whiskey that only does one thing right: getting me drunk; Black Velvet.
What's Buffalo Wild Wings best wings?
It's been ages since I last went and figured since Tuesday is wing night I'd try em out.
>try to quit
>night sweats and depression mixed with anxiety
>even after withdrawal is gone, emptiness persists and I once again start drinking
I'd rather die drunk and young than live a full live sober