Here are McDonald's Japan's latest promotional items:
>an 18k gold McNugget (pic related)
>literal gold fries
>pay your employees minimum wage
>sell the cheapest garbage food possible
>promote it with solid gold prizes worth thousands of dollars
How do I get a nice shiny coating on homemade buns like the ones at McDicks?
It's not egg wash I assume.
Doubling your egg wash with a thicker coat will bring out more browning and sheen off your buns. Give it a first coat then let it sit for a minute or two and go back over it again. It really makes all the difference between a light browning and a golden bun.
At what age will you start to not give a fuck about your weight and just eat whatever you want and do all the drugs you want to do?
High school and college is when your body can most easily bounce back from abuse, and you can still eat garbage without totally wrecking your health completely. Try that shit over age 40 and you'll be a mess in short order.
Which one is better? I used Krusteaz for this video:
, but I like Bisquick a bit better. Bisquick makes softer pancakes with better consistency, but I am wondering if anyone has different opinions.
How do you brew your loose-leaf tea?
Also, are these Teavana tea makers any good?
I use pic related. It works perfect.
The Teavana one is fine. I got it for free from my job, but I don't use it. It leaks just a bit, and is slightly annoying to clean but still works well.
Those tea makers work pretty well, but they're overpriced, like everything else at teavana. I prefer this one I got at ikea for like $7, or a thermos with a tea holder in it.
Made pizza first time. How do I do?
Turning 21 next month, looking to try alcohol to go along with a perfect medium steak to my perogative, don't know if America has Russian vodka available at any restaurants, but if they don't, what kind of alcohol is best to get in terms of taste?
Pic unrelated, though I am feeling a bit under my head for next month and not in any kind of mood due to limitations for life, might go to a bar if I should decide to do so when I go to spend time alone.
is it even fucking possible to make good fish and chips at home?
i'd buy them at vendors but it seems so unhealthy when they wrap them in old newspapers. the ink could be poisonous and i don't feel like getting poisoned.
>is it even fucking possible to make good fish and chips at home?
Yep. Beer batter is easy as fuck and then you just need a nice thick piece of your favourite fish. Cod, Haddock, Flathead and whiting all good choices imo.
You have full control of the batter to fish ratio too so you can get a lovely crisp batter that complements the thick, juicy fish instead of the 75% batter, 25% fish half the fish and chip stores lump you with now.
Chips are easy to make well at home.
I know how you guys feel about hipster ketchup but have you tried green hipster ketchup?
It's actually a lot nicer than standard cha
Hi, moneys run out until Friday so I'm going through my freezer. I have two of these "bbq salmon planks." How would you prepare these?
Slimcados are delicious.
I'm a total newbie when it comes to herbs and spices. I found it randomly growing in my parents backyard. They have no idea too. Any idea what is this?
It smells like oregano, but sweeter like lemon balm. Works well with basil.
why do americans like hotdogs so much?
I have never seen one of those on /ck/, so I think we should get one going. There's much more to its culinary traditions than fucking paella or tapas and it is nowhere as pretentious as french "cuisine".
That shit pisses me off so goddamn much. Who the fuck wants to pick through shells when eating? Why can't the chef or whoever just fucking pick the clams and muscles out of the shell for me? It's not fancy; it's just a pain in my ass.
i'm going to eat the shit out of this cake now