What can I make with Refried beans and pasta, (macaroni) and just about every spice possible. other than a fucked up creation
My father was supposed to cook rice in a pot and he used a dark bottom pot instead of an aluminum one. Like a quarter of the rice is stuck to the bottom of the pot, and he blanched green beans in the same pot, again, instead of the aluminum one.
He couldn't even follow a Blue Apron recipe correctly that even has fucking pictures accompanying everything. Jesus fucking christ
one little bread roll has hundreds of carbohydrates
literally destroying your organs with high blood sugar spikes
i used to think bread was harmless and the least of my worries
why do you still consume the yeasty jew
I'm planning on making a Pot Pie, first time trying it.
>using kangaroo meat
>using a slow cooker to cook it
>already got puff pastry ready
What do you reccomend making the filling out of, other than meat? Is there any good liquids to make up the gravy (I was thinking red wine)? Any traps I need to look out for?
Make sure you marinate the fuck out of the meat (kangaroo is dry and seizes up when cooked) and make sure the gravy is pretty much pre-made before shoving in the pot. Liquids are easy to reduce and evaporate, but lumps of undercooked roux aren't.
use a standard stew recipe - mirepoix (onion, celery, carrots), roux, beef broth + red wine, taters + root vegs. depending on how tough roo is you may want to slow cook the stew for a couple hours before topping it with pastry.
What is your opinions on nuggets? Dank or nah
Thanks to the actions of a family member who I trusted with one job (put bread in the oven) I now have three loaves of bread that have scorch marks on the top, are ripped in half lenghtwise, and are slightly squashed.
The fuck am I supposed to do with this shit?
inb4 bread pudding (I fucking hate pudding).
>he closes the grill when grilling hamburgers
Do you consider turkey to be a festive food (i.e., only eaten on thanksgiving or whatever holiday you use as an excuse), or just regular food?
I'm currently in Chicago for the food. What should I eat first? Open to any suggestions.
Hi /ck/ I just started with a company that have inverters in the trucks. I was told they are 1500w. I can run my gaming laptop on it. I was told not to go over 750 amps for cooking appliances. What are some good appliances I can get to cook rice and mabey a skillet or crock pot. Will these things work on only 750amps?
i only know about burgers, i know nothing about magnets or whatever you're talking about
ITT: Unpopular food opinions.
I think cheese is a meme food, and a remnant from human history where we fucked animals and ate each other. None of it is good.
I'ma post a rebuttal: actual cheeses are packed full of savory flavors, and it's easy to understand why it's so popular.
Now for my own:
Iceberg lettuce is the best kind of green for a salad. It's light, crunchy, and adds much-needed coolness and moisture to salads.
Cheese is an extension of civilisation. It developed from the farming of livestock and the social stability required to cultivate dairy products. Statistically, if you're lactose intolerant you're more likely to fuck animals and/or be a cannibal, because your bloodline has relatively shallow roots in civilised living.
Tell me a reason of how coconut milk is an useful to cooking/important to someone's diet.
Hard mode: No mention of cocktails (Pina Colada etc)
Is it actually a meme food?
Do Dennys chefs have a harder job then gourmet chefs?
LIke you go to a nice gourmet place the menu is usually limited. You go to dennys and they have to know how to cook steaks, pancakes and wings etc.... all in one shift.
Is beer can chicken an empty meme? I don't think it actually does anything.
depends. it spreads out the bird allowing heat to penetrate more evenly. if you're cooking it over coals or whatever the legs absorb more of the heat, breaking down more and protecting the breast. the beer evaporates and bastes the bird from the inside and probably helps to ensure the breast meat nearest the bone cooks at the same rate as the outside. i'm not sure how much of an effect it has flavour wise but the aromas will perfume the bird somewhat obviously depending on the beer. it also helps fat drain from the bird. i'm sure if i continued to think about...
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