Gimme your risotto recipees.
Flour shell "soft" tacos, or corn shell "hard" tacos—which are better, /ck/?
What are your ideal taco fillings?
I really couldn't give a shit. Yeah "authentic" is objectively the better tasting but I sometimes do get a craving of some taco bell crunch wrap supreme with globs of their fire sauce and sometimes I crave some tacos de suadero with salsa cilantro onions lime and salt. Depends on my mood.
Soft corn tortilla, or gently fried, so it has a slight amount of crisp but is still flexible.
Beef, lettuce, tomato, avocado.
Can't go wrong with that.
'Taco Shells' are disgusting whiteboy abominations.
What do you think of these hot dogs, /ck/?
They may look a bit unusual to you. They're New Jersey "Italian dogs".
No, I didn't. I only learned of these hot dogs recently and have been hankering to try them. I've never seen another regional take on the hot dog that used potatoes as a topping.
These particular ones are in a sub roll instead of pizza bread (apparently the usual bread for NJ Italian dogs).
Fucking what? When did those cockjockeys reduce the alc content in Teddies to 4.4%/1.2 standard drinks?
Fucking cunt rags.
A taste of classic American cuisine. Walla!
Anyone else like mre's? been obsessed with this dudes channel.
My dad was in the army, he used to bring me home tons of them. I actually liked the non-meat ones (Like the pastas and such). Plus they came with Charms, so I'd eat that shit right up. We had the powdered drinks every now and again and it wasn't awful honestly. Eating them so much as a kid gives them a bit of nostalgic value to me. I miss them.
Share your favorite meatball recipes.
The last one I tried was this >https://www.youtube.com/watch?v=33tOwPFPm6E< and it was pretty good, the meatballs were just a bit dry.
I'm looking for the perfect, juicy meatball recipe that I can add to my marinara sauce and eat with pasta.
The main secret to juicy, tender meatballs is this: The right mix of meats. 1/3 beef, 1/3 veal, 1/3 pork. The beef gives them the mighty flavor, the veal gives the perfect texture, and the pork provides the fat that they need. If you can't stand the idea of using veal (boofuckinghoo), use ground chicken thigh meat instead.
Also, soak your breadcrumbs in milk before adding them to the mix, or they'll just suck up your juices instead. Soak, and then add the breadcrumb-milk mixture to the meatball mix.
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Why is /ck/ so offal today?
Aside from icing, is there really any difference between a muffin and a cupcake?
I've been a vegetarian for 23 years and I just had three slices of pepperoni pizza, how fucked am I?
What are some recipes that really make you think?
Why is this a meme?
The world's greatest chefs are all men. Men are better than women at cooking.
Because they're talking about staying at home and caring for families. Typically the unemployed one does most of the cooking. Since women bear children and breastfeed, typically they're the ones associated with being in the kitchen preparing meals.
>have acid reflux
>discover cold brew coffee
>like becomes significantly better
Where my cold brew bros @?
It depends on your location in cultural spacetime. Some of us have already gone through several waves of retro appreciation and then retro-retro appreciation for cold brew.
Tomorrow I'm going here with some friends.
What's good here?
I know that Chinese food is gross
So why do I crave it sometimes?