What do they cook here?
Aside from fries on sandwiches.
First video in 2 years! Also Masao General.
How can I make my chocolate milk more thirst-quenching? I usually drink about a half gallon a day, but it only serves to satisfy my flavor needs. If I'm thirsty and drink a few cups of chocolate milk I'm still thirsty and need to get some water afterwards. Is there anyway to make my chocolate milk more satisfying in this regard?
Tons of cheese and tons of sugar, lets discuss these damn things
This fuckin shit's delicious, who else has tried this?
Why is it okay to eat pigs but not dogs?
Does your mom cook good?
To anyone who's ever worked on the food industry/a restaurant, what's the worst kind of client you can think of?
For me it's the people who come in 10-5 minutes before closing time, knowingly, and keep everyone waiting, then get offended when food takes more than usual.
Sharing stories is encouraged.
I was a waiter for a brief moment. The awful people I encountered were usually the other workers in the restaurant, not the customers.
The level of spite and general bitterness the cook staff and other waiters operate on is appalling.
Towards the customers or in the staff?
I've met some real arrogant cooks and just straight up lazy and uninterested servers. The biggest problem with your business will always be the staff, after the clients of course.
mountain dew bitch black master race
Triple Melon or Kiwi master race. But then again I haven't had a bad one of picture related.
What does /ck/ think of this show? I found it on Netflix and now I'm slightly obsessed.
these competition shows need a gimmick. theirs is one of the better ones.
"guy's grocery games" is another good one with a good gimmick. I don't know if it's on netflix, though. it's on food network here in america, same as cutthroat kitchen.
Should vegans get some degree of government assistance since they are not helping destroy the planet as much and quality vegan food is so much more expensive to acquire? I mean you can't just feed cheap meat to a vegan and they can't live off potatoes
They should certainly get mental assistance, given their retarded eating views.
>Be me, 20 year old grillfag
>Grandparents are coming over and mom has bought me ribs to prepare
>Soak cedar planks, rub/sauce these fuckers, slap them onto my gas grill (ran out of charcoal, plus easier to control) set up my smoker and turn the temperature low so they turn out nice and tender
>Close the lid and forget about them
>Dad keeps asking me when they'll be done. Clearly irritable from hunger.
>Assure him multiple times that they'll be done about when grandparents arrive
>Go and do things around the house for about 5 hours
>Come back just to take a quick look at about 3/4 of the way
>The temperature gauge is more than 200F higher than what it should be
>"OH SHIT WHAT THE FUCK?!"
>All the burners are turned to about 80%
>I left it with 2 burners at maybe 20%
>Open grill and try to cut the ribs
>May as well have come from Goodyear how tough and black they were. Completely fucking ruined.
>Dad comes back "Are they done yet? I turned it up"
>That was the only time I ever yelled at my father
>Grandparents come and now I have nothing to serve them
Is there any better instant noodles than these?
The beef version of that is better for starters.
For value its easily the best noodle pack, i quite like yakisoba so in terms of non-ramen instant noodles i'd put behind a good tray yakisoba but ahead of the cheap packs
Are truffles overrated?
Bored and sick so I'm going to dump some OC images of stuff I ate at restaurants in and around Oklahoma City
Feel free to post dishes from your hometown.
Starting with Pho Thai Nguyen
My usual order, BN7
I believe the proper name for this dish is Bun Thit. It's a bed of rice noodles with peanuts, herbs, scallions, shrimp, grilled pork, chinese ham, and spring roll and a bunch of other shit