All I have is macaroni, what do?
Do you have water and a way to heat the water to boiling?
>>7046230
Make a picture of the food you REALLY want.
https://www.youtube.com/watch?v=4X7BP4JFRIo
>go into subway for the first time
>order a cold cut combo foot long
>guy starts making my sandwich
>2 girls walk in
>he takes their order while making my sandwich and stops midway to start making their sandwich
>get confused and leave
Does every Subway do this?
>>7046226
>getting keked by a sandwich
>>7046226
>Does every Subway do this?
No.
The girls got preferential treatment because they're girls.
Yeah because halfway through he looked at you, realized you could probably afford to pay for the girls' sandwiches with your autism bux, and decided to try and be slick with them also realizing you'd be too beta to do anything about it.
Some of you guys are alright. Don't go to Olive Garden tomorrow.
>>7046107
>olive garden
i never do.
>>7046107
Fazolis pls go.
But today is good, right.
I was planning on taking the wif3 there for some authentic calamari & italian cuisine.
Probably going for the "tour of italy"
Poor fag here,
I heard a rumor that if you call and complain about the service you received at Chipotle they will give you a free burrito no questions asked...
Does anyone know any free food tips and tricks?
>>7046087
dumpster diving
If you are a safeway member, you can get a free donut today.
If you kill yourself, your family will get free mourning cakes.
>tfw you're with friends or a girl and you have to restrain yourself from scraping the melted cheddar of the burger wrapper with your teeth
Life is truly suffering.
you sound very fat
>>7045953
>having friends or talking to girls
>>7045953
Nice unusual
Look /ck/, I made burgers!
Upon tasting them I can honestly say that they're not the worst thing I've ever made.
>>7045912
What the fuck is wrong with them?
They have a disturbing red color to them, are hardly seared and look like there's raisins mixed into the meat.
Also that disgusting looking mayo/ketchup swirled mess on the buns. Ugh.
But, dude..
They look red and angry, also are those plain white rolls you serve them on? Definitely doesn't look like Hamburger bread
Hey, dudes. What's your favorite pretzel today?
Everybody that's eaten a pretzel knows how this video goes https://youtu.be/ZQ0BM0qSRWE
>mfw Americans unironically enjoy half baked "pretzels" that they dip in a glowing orange gloop they call "cheese sauce"
It's revolting on so many levels.
>>7045917
Do you like jalapeño mustard for them?
Are ceramic knives worth it?
and any good ones i should look into getting?
>>7045737
No. They're literally meme knifes.
>>7045737
No
Buy a whetstone, or even a jig if you're too lazy
Even a new ceramic knife isn't as sharp as what you can do on stones. They're impressive to people who know nothing about knives, and they take longer to get even duller compared to steel. But they will get dull, and let's think about this for a second. You don't like sharpening your steel knives, and you're about to get a knife that takes special equipment and skills to sharpen. What do you think the end result will be?
Have one I got as a gift. I hardly ever use it.
I'd like to buy a cookbook. Is there any accepted /ck/ staple reading that I should check out first?
What books did you start with? What books had the most impact on you?
>>7045666
Joy of Cooking and Better Homes and Gardens are basically the defacto standards in ''murica
I enjoy the science of cooking by america's test kitchen and the food lab by the guy who runs the serious eats website. Both tell you the whys of your cooking, and have done rigorous testing.
There are only two genders.
Which dank cooking websites have the least page-bloat?
seaque
>>7045416
>bloat
/g/, please, it's 2015
>>7045439
My computer and phone can handle it memory-wise, but it bothers me psychologically. I can't focus on a recipe with all dat bloat.
How much money would it take for you to eat this in one sitting?
bout tree fiddy
>>7045402
About -$10. What would be a good side though? I'm thinking home fries because it ties together the breakfast and lunch idea. Also would maple syrup be a good idea?
One time I made a breakfast sandwich out of french toast, cream cheese, bacon, egg over hard and maple syrup (I work at a diner) and it was really good
This should be served with a pickle, it makes the whole dish look better
>>7045402
Two dollars
>be a pretty well skilled home cook (I still have a lot I could improve on but for the most part I'm pretty good)
>everyone always talks about how great my chili is
>there is a chili competition at the local farmer's market
>everyone tells me to enter
>I do
>chili gets tried by everyone but ultimately, judges decide the winner
>get 3rd place because...
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>>7045265
post your recipe, anon
>>7045269
I won't divulge the whole thing but it is mostly pieces of various cuts of pork and steak. There are some onions and peppers in it, occasionally I add other things as I see fit (for instance, if I'm trying to use a lot of leftover produce). The main flavor comes from a mole sauce I make with some ancho chiles, cinnamon, cloves, black pepper, chocolate, and coffee. For the broth, I add some strongly flavored beer, like a stout (not Guinness). I don't add too much of it because I don't want to stout...
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>>7045273
Next time you should add beans then shithead.
Stuck with a can of this stuff I can't open. I bought several at the store as usual last time I was there and didn't realize that this shipment didn't have the pop top tabs.
I've stabbed at it with a knife a few times and tried to pry it open but haven't had much luck. Is there anything around the kitchen that might be able to get this open?
>>7045165
Try the knife again but this time coat your hands in vegetable oil.
I hear tales of a handheld machine called a "can opener"
Perhaps such a device could open a can?
>>7045165
Take the knife and stab the lid until the blade is inside.
Now move back and forth until the lid is shredded off
Now we all know that beans don't belong in a chili, but what about pasta and cheddar?
what the fuck! only with spätzle
Does it taste good, OP?
>>7045092
shouldn't cheese be melted?