fight me and my!
pro tip: you cant!
The only good thing the Ottoman Empire ever contributed.
so i have to make a stroganoff tomorrow for dinner and i need a good recipe because i dont wanna be plebtier and use a store bought base
would you eat cheese from the breast milk of a human female?
If not, why not? you are aware that eating cheese from milk that comes from a cow is equally as disgusting if not more so.
Sure, why not? I've heard that some crazy scientists are trying to get cows to produce human milk for market. It would be used for babies whose mothers dry up. I would try human cheese.
I have never had a peanut butter and jelly sandwich. Today I will construct one. Any tips on making it perfect?
Why is the Pommdöner the best Döner?
>burger has a fried egg on it
Jesus Christ I can just imagine the sort of craft beer swilling, contemporary conformist, mod, urban, hip dude who would get this while loudly proclaiming that "everything is better with bacon" while waxing his ironic moustache. I seriously hope everyone who has ever ordered a burger with a fried egg on it just fucking dies.
I just hate this fucking 'faux gourmet' culture where people cream themselves over 'duckfat fries' and 'truffle oil popcorn' from modestly upscale joints with their finger on the pulse of contemporary conformity culture (exposed brick, lots of wood, metal, industrial urban feels) and serve shit food to 'hip' cunts. Craft beer really pisses me off.
I want to puke.
here's korean kfc burger baka desu senpai
>make lentil dish with spinach and bay leaf
>can't find the bay leaf
>Shaking up chicken in a bag with marinade
>Accidentally crumble the bay leaves into tiny pieces
What does /ck/ think of Chef Devaux?
One of my least favorite things is rich assholes who think they can cook and start their own youtube "cooking shows" (no point in mentioning names).
At first I thought that was what this was, but it turned out to be a pretty solid video.
It was more like an autistic yuropoor with a very specific hobby rather than a cooking video, but whatever. Most of the techniques were demonstrated and explained perfectly, and made to look easy.
Help me /ck/. We've having a Mexican potluck at work tomorrow I don't know what to bring. Easy things like chips and salsa have already been claimed. What do I do?
Put out a big bowl of jelly beans and every time someone takes some scare the shit of them. When they jump you can tell they're eating Mexican jumping beans.
Don't forget to park your car on the lawn.
Chili has beans and no beans all at the same time.
what is the ideal ratio or milk to oats when making oatmeal? I can't seem to get it right.
Otherwise: oatmeal general
I don't usually eat rolled oats so I can't comment on that. After I make some steel cut oats I'll had about the same amount of milk or buttermilk as the amount of dried oats I used. So if I used half a cup of steel cut oats I'll add half a cup when it's done. Then I'll add a tablespoon of brown sugar or a little bit of maple syrup
hey ck i have a ton of collard greens and kale. what can i do with it?
>looked on the first 3 pages, didn't see a thread, too lazy to browse entire catalog.
Picked up some nice tortellini. Roast chicken and broccoli, sauteed up some spinach and garlic. Topped that with some gorgonzola and fresh dill.
Looks good man. And healthy, would be happy to eat this.
Didn't take a picture but I'm visiting my based italian grandma and she made aglio e olio with pancetta and some brussels sprouts
ITT: God tier TV chefs