>Making dinner for the gf and I
>She prefers to eat out of bowls, easier
>Cut chicken into strips, cook with salt, pepper, onion, garlic, and ginger
>Basic shit, served over rice
>GF asks me if I can cut the chicken into smaller bites next time so there will be more chicken
>She says that if you cut it smaller, there will be more to go around
Comment too long. Click here to view the full text.
Does anyone here put Parmesan Cheese on pizza? i did it yesterday for the first time and it made the pizza better
Challenge: Name a non-dessert that doesn't taste better with some kind of cheese on it
I have never eaten curry but I would like to try it out. I have seen a lot of recipes but since I have no basic knowledge of what it tastes like I don't know which one to make.
Do you guys have any recipes for a basic can't-go-wrong curry? Also my parents are gonna eat it too and my dad is a customed to the wonderful world of Dutch cuisine (read, salt and pepper are the only spices he knows) so nothing extremely hot.
I have a food processor and lots of herbs.
For indian style curries, butter chicken is friendly.
This one is easy to make
moet je bij de toko gewoon een zakje surinaamse masala halen van chans. Die is niet heel uitgesproken en vind iedereen lekker. Gewoon met wat kippedijen filee bakken wat naan erbij en wellicht wat groentes erbij tiefen. eet smakelijk!
>tfw bacon causes cancer
what are you fags having for breakfast? pic related.
What goes good on with this?
I'm not sure what would go good on a condiment or why you'd want to serve a condiment on another condiment...
But I'd say that sauce goes well on shrimp and steak and likely other meats like pork and chicken.
> Ketchup and Mustard
What's for breakfast, /ck/?
Do you put jam in the fridge?
Tastes bitter, anyone have any idea what I've got here? Thanks
What's your favorite tortilla chip?
When do you use flour tortillas?
When do you use corn tortillas?
also what's the deal with these? They're made by Frito Lay, but cheaper. Do they make it from the shitty diseased corn? Or do they just grind it coarser?
Ate lunch in a bar/grille/club for lunch yesterday. Bill was $8.34. Give the waitress a $20 and she brings me $12 dollars in change. Where's my 66 cents?
We do give change. We round up or down and we only have quarters for the games.
WTF? Anybody ever encounter this? She brought me 2 quarters.
No, I;m not. Eaten there many times and the waitress, who I know a bit said that I probably paid with credit before and didn't notice.
Something illegal? Should I give the owner a call?
What's your opinion on congee, /ck/ and what do you add.
I like mine with broth and herbs and use left over meat
Great on cold days.
Pig feet broth or chicken
Half and half long grain rice and glutinous rice
topped with pan seared chicken, fried or roast pork, fried garlic, green onion and/or leek, cracklings and boiled egg