So what's the dealio with almond milk and coconut milk? Are they memes?
>are they memes
This is already so old, and just a year ago you wouldn't even see the word "meme" posted on /ck/.
Yes, everything you see in your parents fridge and pantry is a meme. The things that people your age who moved out years ago are eating things that will trigger you so hard you shouldn't even be on /ck/.
You will literally die.
Has anyone tried this?
>Live in small town with one subway tucked away next to the grocery store (All other fast food is positioned along two streets elsewhere.)
>Go in once out of curiosity
>Owned by Indians
>Super impatient though I was the only one in line
>Get bread toasted
How do they get their crust so good
Itt: post food you like in wraps. Burritos, falafels, Euros, kebabs, shwarmas, whatever the fuck.
I like gyros. No tomato, lots of tzaziki and lots of onions.
I've never had a gyro, and I don't really understand it. What is the difference between this and other Abdule wraps? I like the turkish kebabs if they're done right, with tabbouleh toasted, ect.
Garlic naan wrapped with whatever indian food i make
When did people start calling these "nigger toes" and fucking why?
I impulse bought a pound of crawfish today. Wtf do I do with them? I was looking at a crawfish potato soup (http://allrecipes.com/recipe/83693/crawfish-potato-soup/?internalSource=recipe%20hub&referringId=15869&referringContentType=recipe%20hub) But I have never worked with crawdads before. Do I just throw them in whole? Should I try to shell them, or take their little heads off? Halp.
I am ashamed of you.
>boil big ass pot of water
>add tonies or the hottest shit you have on hand
>add whole ears of corn ad red orators
Boil until potatoes are soft
>remove tail from head with twisting pulling motion
>suck the innards from head
>peel the tail meat
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how do you hide your msg?
I have mine in a jar mixed with pepper in 30:1 ratio
Did anyone else do this in elementary school?
Me and a few bros did this in 5th grade, and our teacher called us idiots when we would return from recess
with neon blue/green/red nasal cavities
/ck degeneracy thread
Ahh... So there were others out there.
I was southern California at the time. Where did you go to school with the master race pixie stix sniffers?
Did any of you ever eat dry ramen as a snack growing up?
It was like the go-to lunch snack in middle-school and lots of kids did it. This was an affluent area too.
>open canned tuna
>drain off the oil/water
>soak in beer instead
>eat 24h later
Tell me something you have discovered, that's just like your own thing.
Is there any soda as bland and disgusting as sprite?
Why do you not put American cheese slices on your food, /ck/?
It sure gives it that extra zing!
Not jewish, but still bought a load of these so I could keep a stock bread / cracker ration for certain meals.
Today I smoked a pork shoulder with hickory, and found it a bit strong. Countered it with matzo crackers and found it damn good.
Anyone found a niche for matzo outside of it's religious uses?
>he thinks matzos are stocked in every American supermarket purely because of muh religion
You're a good goy, so I'll let you in on a secret.
> Isn't this so cool, I get to eat cake for dinner and still lose weight!
what is it with vegans being so fucking anal about every aspect of their food?
you'd think with the vegan lifestyle apparently being so healthy they wouldn't have to check for literally every vitamin their hungry skeletons need
and aren't vegan diets expensive as fuck? all those fresh fruits and powders and vitamin pills must cost a lot
I can't be the only one who likes to use fresh udon to make spaghetti. I like to cook the noodles with the sauce so they absorb it. I love the chewy texture and slightly browned ends of the noodles.