Anyone like these? I guess it was Ernest Hemingway favorite sandwich, shit pretty cash imho.
What are you all having for dinner?
Me, I'm enjoying some spaggs with bread-longs!
There is a lot confusion around this topic. Any Italian Anons here? Any good recipes?
What is the best way to eat as a poor person? I'm between jobs. pic related are 35 cents where i live
What's your favorite spreadable butter or margarine? Got the craving for buttered bread and want suggestions.
It's been a rough weekend. :(
So im trying to find a Chinese red dipping sauce for someone, it is used to dip shrimp in but isnt sweet and sour, cocktail sauce, or siracha. It is supposedly a tangy sauce with possibly a ketchup base that is thin and not sweet at all?
Idk dose anyone know what it could possibly be?
how do you make the perfect quesadilla /ck/?
Discuss your favorite foods to consume from a can
Shill the best brands
When I was in college, the pizza place I worked for was "known" locally for their homemade soups, "homemade" meant commercial sized cans of Progresso from Sysco.
Chopped a little fresh parsley, sprinkled on top and WA LA!
It looks like dogfood, smells like dogfood, hell, probably tastes like dogfood. But I love it.
This. A little plain, but good.
Ask the stupid stuff you wouldn't ask in other threads.
Why is there a limit to how long I can freeze meat ? I Live in fairly rural Scotland and every so soften there are exceptional offers on great quality meat and fish. I want to buy a chest freezer for the garage then vacuum pack my meat before freezing it.
Everywhere online says 12 months is the max for storing meat in the freezer. If the food is vacuum packed it surely eliminates the chance of freezer burn, so why is there a limit to how long i can store the food ?
The limit on freezing is based on freezer burn, vacuum packing can greatly extend how long you can freeze for. Quality will decrease after the 12 months, mostly from cell damage to the meat, but it's not inedible. It may have a funky texture, but it's not going to poison you or anything. If you can't consume meat in a 12 month period you probably have too much of it anyway. Just make sure to label and date everything you put in there, rotate it so you use the older stuff first, and you shouldn't have a problem.
For this week's cook-along we will be making a bacon and leeks pie.
Then salted caramel pumpkin seeds.
10 slices of bacon
4 large leeks
1 cup cream
1 sheet of puff party (make your own if you'd like)
1 spring of tarragon
1 table spoon dijon mustard
1. Slice the leeks in rounds about 1/2" thick, Rinse well to remove any sand.
2. Transfer to a plate lined with paper towels and set aside to dry.
Frying your food in LARD is healthier because vegetable oils release toxic chemicals when heated says new research
How do you make your mashed potatoes?
Peel 'em, and use a mandoline to slice them super quick. They're all the same thickness so they cook evenly. Bring 'em to a boil in salted water. Let them simmer until tender. Drain and set aside. In a pot, melt butter, and add minced garlic and black pepper until fragrant -- don't burn the garlic or butter! Use a ricer to press the potatoes into the pot. Add a touch more salt to taste, stir and serve.
Canned seafood thread?
I was always skeptical but I got these today and I think I'm into it. Not that spicy but I added red yucateca and it's great on saltines. Recommendations and recipes are welcomed