So I've been reading about this dish called American Chop Suey / American Goulash.
Apparently it's elbow mac with tomato sauce, ground beef, onions, peppers, garlic, etc. There's no single recipe; I even saw one on Serious Eats that included Worcestershire sauce.
The funny thing is that I make elbow mac plus tomato sauce and ground beef all the time - it's quick to make, easy to eat, and reasonably nutritious. Seems I was making this "American Chop Suey" without realizing it.
Ever had it?
What are the most embarrassing memories you guys have of cooking food? Either for yourself or for others
>Started learning to cook while I was in University
>Had a crush on a girl I beta orbited
>Offered to cook dinner for her one day while she studied
>Pretty sure she didn't like me but she wanted to have a free meal
>She comes over, starts studying
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Does /ck/ like French Bread Pizzas?
What's your favorite soda? You can name up to five sodas
1. Faygo Peach
2. Faygo Cream Soda
4. Dr Pepper
5. Vanilla Coke
I love the hotdogs some Home Depots sell, and my wife really likes to eat hospital cafeteria food. What are some weird places you guys like to grab a bite to eat?
What is your favorite Persian food to make/eat?
My mom makes the best aush reshteh.
So now that the dust has settled and people generally agree that carbonara should not contain cream but should at least have garlic and parsley I'm going to have a go at making it.
Question is do I use whole egg or just the whites? I was thinking of buying pic related.
How do I a good line cook? My colleagues and chef keep telling me I'm too slow.
Who here has had purple potatos? Do they taste different, why are they so expensive?
>why are they so expensive?
I imagine that unlike the mass produced varieties grown for commercial purposes, they're much more susceptible to disease and pests.
Also lower demand being another reason that they're not as widely grown.
No clue about the taste.
What is the worst condom and why is it mustard?
When did Americans discover Spaghetti Carbonara? And why are they so obsessed with it?
I heard somebody saying it had to do with some type of initiation rite into manhood, kinda like the circumcision parties in American families.
When every kid turns 17 in America. Our families take us to Fazoli's. There we have some delicious carbonara made with equally delicious Knorr Chicken Stock Pot. Once we finish our meal and tip our waiter, for the first time we yell
who /fettucine alfredo here/?
god tier dish tbqh
Is there anything nicer than those chicken balls you get from a chinese take-away, dipped in sweet & sour sauce?
This is now a ball-shaped foods thread.
Advice me something vegetarian that isn't pretentious shit made with ingredients blessed by a shaman at the second full moon. Please.
vegan tofu dogs
vegan cheese veggie burgers made from oats and lentils with almond milk mayonnaise
vegan turkey leg made from dehydrated water
vegan chili with freeze dried banana glue and once digested coconut skin
vegan carbonara mad with cornstarch and ozone layer cured soy bean skins
Pick which one sounds the best and I'll give you the recipe.