For me it's Big Mac. The best fast food sandwich.
>>7061149
I'm surrounded by places* to get chicken, but it's that little burger girl with the red hair that has me hooked.
*Zaxby's, Chick-fil-A, Slim Chickens, Chicken Express, Chester's, Popeye's, KFC, Hardee's (probably the best place to get tendies, t-b-h f-a-m)
Macposting is the epic new meme?
>>7061149
The cheese on it looks good........
I have no oven where I live and was wondering, are there any ways to make dishes you would normally need an oven for on a hotplate, like bread, pies, and cookies? Specifically, I have a NuWave Induction Cooktop, one 11" pan and 1 small pot
>>7061067
Get a toaster oven from the good will for $5.00
>>7061102
not allowed in my dorm, fire hazard. A toaster oven is rather big too, would be a hassle to hide it when i wasn't using it
>>7061067
If you live in the US I'm pretty sure universities are legally required to have at least one oven in a domicile facility, Anon. Ask where it is.
As for things not using it, you're looking at fermenting your own hard cider, lots of sandwiches and microwaveable recipes, and drinks.
You asked for it, here we go.
inb4 'woops forgot to get a photo of the cream'
>>7061046
>saddle bacon
Kill yourself, breh.
>he doesn't use cream or parsley in his spag' carb' (as they call it in the US)
Two all beef paddies, special sauce , lemon-cheese, and their all on a sesame seed bun!
what's not to like?
>lemon cheese
>>7061025
Needs more lemon cheese.
>>7061025
>paddies
The greatest question of this century:
To ranch, or not to ranch?
Personally i'm pro-dip.
>>7060838
Only fat people dip pizza in ranch dressing. That's a social fact.
>>7060838
You're the one for me, fatty.
>>7060838
Why would you would you dip pizza in anything? If it's dry a little olive oil and under the oven for a minute, or just get better pizza.
Is this real life?
American fine dining
>>7060795
Why wouldn't it be? It looks inspirational.
I'd love to try every variety, but around here it counts as exotic to put pickles on your hot dog.
>>7060822
found the cancer killing /food/
>walk into kitchen to prepare dinner
>see this standing next to store
what do /ck/
Start sweating, hands shaking, turn the heat on too high, burn the toast, exclaim "This has never happened before, I swear"
Be very confused that there is a store in my kitchen with a paraplegic dyke sitting next to it.
>>7060766
Wink and call her a sweet omelette.
please help. how do i make eggs.
so when i look it up online, they say "start off with high heat but when you put in the eggs immediately turn it down to medium"
is this really necessary? can i just leave it on medium the whole time? and is medium really the best temp anyway?
and how do i know when the eggs are done? i notice that sometimes when they "seem" done, the top of the eggs still have some of that gross gooey stuff (not the yolk, but the really sticky stuff that comes out when you break the egg). should all of that be gone?
come on the cooking board motherfuckers don't even know how to cook eggs...
>>7060690
first off, you can make eggs in an infinite number of ways. fried? sunny side up? scrambled? fritatta?
If you're having trouble getting the eggs to cook on top, put a lid on ya dingus.
what do you cu/ck/s like in your beef stew? I like onions, parsnips, potatoes, carrots, and peas.
onion, tomatoes, garlic, potatoes, celery, carrots, ginger. just like my grandma used to make.
>>7060696
Beef was implied dumbfuck
What does it taste like?
Like a super carbonated coke.
>>7060677
Cola.
bolder cola
Candy Apple pie filling
Apple pie filling
Caramel apple pie filling
Recipes at sbcanning.com
No one else is canning right now?
I find that hard to believe!
>>7060660
Winter rolling in here. Harvest is all done, only root veggies left that are fresh and local.
>>7062706
Not everywhere.
I'm going to live a month on the workhouse diet for fun. I'm going to splurge in a few areas. The bread, for example, will be the highest quality I can find. I've updated it a bit:
Breakfast:
>bread and butter
>freshly ground oat groats cooked with milk, butter, and brown sugar
Lunch:
>bread and butter
>cheese
Dinner:
>bread and butter
>soup*
>2 pints (32 oz) of quality beer
*I'm going to peel and trim carrots, onion, and celery, and cook the scraps with the beef or chicken bones. Once the broth is finished cooking, I'll add the remaining fresh vegetables until perfectly cooked.
Open to suggestions. How long do you think I'll last? Will my teeth fall out? Guess we'll see!
whats the point?
You've already chosen to cheat, so why not throw in some lobster and oysters, while you're at it? Those were considered poverty food as well.
You fucking phony.
>>7060631
There isn't one.
>>7060632
k
Every time I go to an Italian restaurant the menu says the pasta is cooked by him. Is this some strange European meme or what am I missing?
Pic related: pasta supposedly cooked by Al.
>>7060547
>>7054196
This is a good thread. I like this thread.
>>7060547
Is that carbonara
How do we fix Irritable Bowel Syndrome?
kill the bat
>>7060537
He's a large man
What's a good way to season steak?
I just bought some steaks from Costco but I always find them a bit bland and boring.
>>7060326
Salt and pepper.
>>7060327
This.
Add a bit of ketchup