Help me construct a shopping list
-Cereal
-Milk
-Jerky
-Chips in a bag
-Some sort of cake or biscuits
-Cheese
-Meat
-Bread
-Mustard
>>7063924
you dont need jerky nor chips.
add eggs, onion, carrots, celery, mayo, ketpchup (if youre into that)
>>7063924
Think of things you want to eat.
Write those things down.
>>7063933
this is usually what I do
>microgreens
>foams
>olive oil as a finishing sauce
>>7063920
>blobs of sauce all over the plate
>>7063925
>Lines of sauce spread all over the table
>Food is served on a block of wood
You wake up in a daze, you can't remember what happened the night before. Suddenly, Gordon Ramsay appears and says you have 45 minutes to prepare your signature dish.
What do you cook?
45 minutes? Eh.....probably my cajun pasta with extra jizz in it just for him.
>>7063896
picrelated, with a few twists
Spaghetti alla carbonara and spend the rest of the time sleeping
What do you like in your hot cocoa /ck/?
aspartame and coffee-mate. So good.
I make my morning coffee with two packs of hot cocoa in the winter.
>comfy
some Parmesan cheese
Gives it a nice salty sour taste to it
What is the logic behind appetizers? If they're supposed to make you hungrier for the main course, they fail. They just make you more full and less hungry.
i disagree unless you're talking about american appetisers like huge platters of nachos. they stimulate your appetite if they taste interesting and they're an appropriate size.
Allows the chef to show off specific flabors that would be too overbearing if contained within a whole dish
>tfw none of the entres interest you and you'd rather get two or three appetizers
Hello /ck/
I don't usually come here but anons on other boards told me it's really funny.
Is it true that none of you can actually cook and all you do is argue about junk food and youtube videos?
This place seems kind of retarded really.
>>7063763
it's true. /kek/s of ck are literally the most retarded of all of 4chan or any chan for that matter. They only know about fast food and sometimes when there is someone who can actually cook he or she is hated upon. It's not really funny it's actually pretty sad
Yeah, it's partially true. Many anons only care about fastfood, junkfood, and that one youtube kek whose name I forgot. I think it was Jack.
Some of us however can cook and like to share recipes and food suggestions. If you dig deep, you'll find all kinds of OC threads and stuff.
Here's a couple things you should not talk about:
>chili and beans
>carbonara
>five guys
>sceak
>veganism and vegetarianismComment too long. Click here to view the full text.
>>7063775
What the fuck. Since when does 4chan replace that word with kek?
What kind of beans do you usually add to your Carbonara?
I feel like black beans make the most sense
>being this desperate for replies
>mfw your life
>>7063749
damnation
Does anyone here do sous-vide? Is it worth it? Should I try it at home?
it can be worth it. i have done quite a bit of sous vide over the last couple of years and there is definitely a temptation to overuse it before you know its limits. it REALLY helps when working with a lot of product. i stopped using it for things like steak or fish though, at least when cooking for myself. it's just more satisfying and sometimes even subjectively a better result to do it in a pan.
fucking 48-72 hour short ribs though dude. gotta try them at least once.
>>7063745
So would I be right in thinking there's probably not much benefit in it if I usually only cook for myself?
>>7063767
it depends what you cook, but yes i would say realistically unless you have an enthusiastic interest in this kind of stuff it is not that useful.
in terms of cooking meat, sous vide can do two things: achieve a very precise *traditional* result or a completely *novel* result.
the *traditional* results are very precise but not substantively better than cooking *traditionally* - assuming you know what you're doing.
the completely *novel* results generally take a very long time, and potentially...
Comment too long. Click here to view the full text.
My girlfriend is a great cook and works as a chef.
The other day i snooped through her phone and found she had been sending pictures to this guy of herself naked. I was pissed off but said nothing when she came home to cook that night.
How should i go about this? i wan't to tell her i know, but i don't know if i can leave her i really love her. why are girls such bitches?
guide me
>shes a great cook and works as a chef
Well then this is obviously /ck/ related...
>>7063693
If you have any balls left you should kick her out immediately or let her fuck her new lover in front of you.
>>7063726
You guys cook too, you guys are better to ask than any, you know how a cook would react to being told they've been found sharing nude pics.
>cutting with dnp
>1800 cals a day
>losing 1lbs of pure fat every day
>already ate some western african tripe soup and eggs for lunch(800 cals)
>my 2nd/last meal will be at 8pm after the gym
I'm really hankering for a king sized veggie burger(no sides/fries) but my fridge is really full due to my low calorie cut.
>fish pie
>lots of different...
Comment too long. Click here to view the full text.
Former fatfuck checking in (285 to 135-140) Stay strong. Just think about the end game. It's okay to have a setback or two, but do it only after you've made a serious dent in your goal, monitor what you put in your body and be prepared to pay back your mistakes with sweat.
Oh no you can't have this food right now oooooh poor babby waaah waaah .
How do I clone this? I could eat this every day, but it's $3. The idea clicked when I smelled cumin in my cabinet after smelling the curry bar.
Can't seem to find the recipe online. Serve over rice after cooking with chicken.
basically curry powder and a light roux. probably tomato and garlic-ginger paste as well. adjust with individual spices to taste at the roux stage.
http://www.amazon.com/Curry-Powder-Oriental-85-Pack/dp/B0096BRED0
>The ingredients in this curry are Turmeric, coriander, fenugreek, cumin, red pepper, black pepper, cinamon, ginger, star anise, cloves, cardamon, fennel, nutmeg, laurel leaves, allspice, garlic.
>>7063563
I'm interested too.
I use normal curry powder, a stock cube and roux for thickening, flavor is almost exactly the same but it's not as silky smooth.
I just made okonomiyaki today.
My life is changed forever.
I wonder what other uses there for okonomi sauce. This shit is fantastic.
Then again, I don't really need any more uses.
I don't even need any more recipes.
This is the end of looking for shit to eat or actually learning any more cooking skills. From now on, this will be all I eat every day every meal for the rest of my life.
Look at this beautiful shit.
>>7063469
OH MY GOD THAT LOOKS *SO* FUCKING GOOD.
>raw tomato
>raw tomato on sandwiches
>raw tomato in salads
>>7063449
>being literally me when I was 8
Wait, it was cooked tomato I hated as a kid. I've always liked raw. Cary on.
>>7063449
I agree
>tumblr in image name
You're not even trying.
here is the final product from the persimmon drying thread 3 weeks ago
quick recap: 1st day the peeled persimmons are hung
about a week later
2 weeks later
very leathery outer layer but you can squish it around a little
at this point i had to check for mold daily as it would form in the wrinkles
>He doesn't eat his steak well done
What is your excuse anon?
>>7063415
I don't like the taste of shitty bait?
>>7063415
The only way beef should be well done is slow smoked or roasted for 24-48 hours.
i'm not a fucking faggot