R8 my 'za
7/10, looks breddy good senpai, olives+mushrooms are good. Crust looks kinda hard though.
Hey, are there any sodas that are made without stuff like high frucose corn syrup? You know, just made with stuff like water, natural sugars, carbonation, natural flavors etc?
Are they any good?
Get a sodastream and make it yourself senpai desu uguu kawaii peepeepie
Pepsi. Have you been living under a rock?
When I was a lad, Quiznos subs were god tier...they tasted so much better and were so much more full than Subways
However, Quiznos has not existed in my neighborhood for years now so I cannot try it again, was I right or wrong?
Quiznos was the best in my old hometown. Would go there with my chick weekly.
Then some afroid robbed the place at 3 in the afternoon one day. NO ONE went back. Place just died and ended up closing.
The salads with their flatbread triangles are amazing tier.
Why aren't you eating your pizza, Trumpstyle, /ck/?
This week's cook-along is cheap, tasty, filling and re-heats well. However it doesn't plate pretty, I'm already aware.
So for this week we are making Napa Cabbage and Pork Stir-Fry
1 pork tenderloin
2 1/2 tablespoons soy sauce
4 teaspoons cornstarch
1 1/2 tablespoons sugar
2 tablespoons rice vinegar
2 tablespoons water
2 lb Napa cabbage, chopped
2 tablespoons oil
2 cloves of garlic, minced
1 tablespoon finely chopped peeled fresh ginger
Optional : Sambal Oelek (1-2 tea spoon, to taste)
1. In a bowl, combine 1 tablespoon soy sauce, 2 teaspoon cornstarch and 1 tablespoon sugar.
Someone posted a thread here a while back trying to think of a dish that pairs both fish and cheese well.
This has honestly racked my brain for weeks now; I've thought about it in my real daily life ever since.
It really is an odd pairing that should make sense (fish good, cheese great) but doesn't actually work.
Really the only thing I can even possibly think of is feta crumbled on fish soft tacos.
I need more ideas. This seems like an impossible combination and that shouldn't apply to food.
You just need a fish that's not very fishy and a cheese that's not very cheesy, and then assemble them in a way that doesn't emphasize either.
Take some cod, do a coarse breading with some panko, parm and italian herbs and cook it. Done. And it'd be fairly tasty.
What does /ck/ think of Randy Santel?
The man is a beast imo
I haven't pooped in a week and have had regular vegetables fiber and liquids. I want to get moving and heard coffee can help. But I never drink coffee and don't know if I need to drink it black for this to happen our can I get away with something with lots of sugar and milk because I'm a baby?
tldr; what type of coffee makes you poop?
It doesn't matter if you add things to the coffee. Most stimulants work, tobacco, cocaine, ex lax.
If you really haven't shit in a week you might have a blockage though. If you aren't exaggerating I would see a doctor.
How do you like your ramen senpai?
I believe food absolutely reflects a nation or culture and its willingness to adopt and combine.
I am not proud of my country's infatuation with sugar. Jesus Christ, I never realized how much sugar or corn syrup is in foods that should never have sugar in the recipe to begin with. This realization came about when my teeth became sensitive and my palette shifted to liking spice and non sweets.
For one, baked beans differ here than in the UK. The difference is the loads of sugar we put into pinto beans. fucking gross.
Also alot of BBQ has sugar and...
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I also would like to point out that the reason why some recipes involving sugar on vegetables and meats is to cater for children to eat when mom cant get them to.
When did carbonara become a memefood? It's great, I've eaten it since forever
carbonara autism has just become an annoying meme on this particular part of the internet for a while, carbonara is not a 'memefood.'
when the kids get over themselves and realise that almost every cultural concept is a bastardisation of something else it will go away.
We talk malt. Downing me 2 steel reserve 40s tonight, which ones do you like? How many do you drink? Glass vs plastic?
glass is good for remembranxe of how 40z used to fucking be. plastic is for getting drunk as fuck and not worrying about cutting yoursefl if you throw the bottle against the wall because that one girl that loved you might come back
I'm looking to cook some chicken adobo tonight and was wondering - how do you cook chicken in a pot, keeping it tender, while letting the temperature run high to reduce the sauce? Turning up the heat usually makes chicken get hard.
Are you talking about normal adobo from the philippines, or that shitty caribbean powder shit?
Normal adobo is a low and slow kind of deal. Not sure where you got this 'temperature on high' thing but it's wrong.
Allright chefs and chefettes.
I am on an apple pie binge, and would like to know your prime pie recipes.
Crab apple pie was a sour kick to the mouth that was kind of rad.
ORange zest made it taste like orange pie with vague amounts of cinnamon.
What other additives exists outside of cinnamon, nutmeg, and sugar?
Are there additives to make my dough more amazing?
How can I incorporate honey into either the dough or pie? Would this be madness?
What is the purpose of weave pie top crusts?
my mom makes a MEAN apple and raisin pie.
everyone goes crazy for it.
put your bottom crust in the pan, bake it 5 mins or so, add the apples and raisins, and top with sugar, cinnamon, and nutmeg, and dot with butter.
add top crust and puncture so you don't get fluffage.
it's pree good.
apple/pear can be a good combo too but use much more cinnamon.
Ginger and cardamom are also really good with apples. You could certainly sweeten your filling with honey if you wanted to. Weave pie crusts are just for decoration.
As for pie crust; I knew a woman who baked pies for a living and everyone raved about her crust. After much nagging she told me the only thing she does that could be considered a secret is add vinegar to it. Not enough that you would taste it, apparently it works as a tenderizer. The rest of it is just proper technique.