Who /fast/ here? It's already the second day of the nativity fast, so you're all probably set up by now.
What are you fasting from?
What are you cooking?
Why are you fasting? Religious reasons? What's your religion and/or rites?
How's my lunch looking, guys?
How do i make the best burger buns /ck/?
Cooking oil of choice?
I usually use Canola oil. Neutral flavour, inexpensive, high smoking point, low in saturated fat, decent amount of Omega 3's.
Although I have used extra virgin olive oil, even though it has a low smoke point, it seemed to work fine for the onion I was frying.
Anyone love these as much as I do?
I'm cool with them but they're never 99c where I live and those things are calorie dense; like, a big bottle like the ones pictured is a meal. They range from salad in a bottle to Starbucks Frap, though they're all sweeter than they need to be.
So I'm in Tokyo, and just had a lot of money taken from me. I only have ~700 yen to last me till the end of the month, and my fridge is far from stocked (today was supposed to be shopping day). As a result, I'm going to be making a lot of desperate dishes with whatever I can find.
I thought tonight's was pretty interesting, so just in case I discover a new recipe out of pure desperation, I'll be posting what I make here.
So tonight, I made a salad out of a cucumber and a tiny bit of cole slaw mix I found in the back of the fridge....
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Figure out when stores do clearance sales.
>70-90% off sales
Is pizza technically an open-faced sandwich?
I am starting up a business as part of uni and I need a motto for a business that uses food waste from supermarkets and puts it into an aerobic digester to make gas any ideas? Our name is food power
What kind of cookies does ck prefer to eat/bake?
Personally I love making samoas cookies.
stick a pretzel into a chocolate chip cookie.
Add peanut butter, coconut milk for dipping (or pic related), and Lucy's cookies are also MAGNIFICENT.
I dropped half a plate of spicy chicken teriyaki on the ground, can I still eat it? I picked it up after like 30 seconds and can't see any hairs, etc. on it.
you won't die or get sick but it's fucking gross you pig
Seriously, all his recipes are fucking delicious.
If you don't know how to cook good food check this nigger out.
How does my butt look?
oh wow, OP, for a second there I thought you meant your ACTUAL butt. Like the one you sit on. Gee Whiz could you imagine how goofy that would be posting something like that on /ck/? You sure are a wacky one, OP. You almost had us going there for a second. None of us ever would have in a million years guessed that you were referring to a smoked Pork shoulder if you hadn't posted that picture. Lemme tell ya. You all better watch out for this crazy guy, he's got a real twisted sense of humor.
Google a fetish + "double cheese"
>cock and ball torture "double cheese"
Had to include the quotes to make results relevant
Why do amerifags ruin every foreign cuisine they get their greasy pig hands on?
First time cooking it myself, I've only ever had it fried to toughness or sitting in a crock pot for 8 hours, so I know even a little bit of pinkish hue is a cardinal sin in me mum's kitchen.