Do microwaves make your food cancerous?
Can I have some Chicken Recipes please. Nothing involving breading the chicken in anything though. I'm mostly looking for Marinades and Dry seasoning. I also enjoy Curry like dishes with Chicken and infact if anyone has a good Curry recipe I would love to hear it!
Chicken Tikka Masala
2 Tbsp curry or tandoori paste
2 Tbsp natural yogurt
2 chicken breasts, skinned and chopped
3 Tbsp single cream
200 gm / 7 oz can tomatoes
2 tsp peeled and grated root ginger
2 cloves garlic, peeled and chopped
3 Tbsp olive oil
2 bay leaves (optional)
1 medium onion, peeled and chopped
2 medium sized red chillies, seeded and chopped (if using Birdseye use only half to one)
1/4 tsp turmeric
1/4 tsp paprika
1/4 tsp salt
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp garam masala
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Cilantro lime marinade.
Juice from 2 limes.
1/3 cup, olive oil.
1 clove garlic
1 tablespoons, fresh cilantro
1/2 teaspoon, cumin
1/2 teaspoon, chili powder
1/2 teaspoon, red pepper flakes
2 teaspoons, sugar
Pinch of salt and pepper.
toss all ingredients in a food processor and pulse until blended. Marinate meat at least 1/2 hour. Good for chicken and shrimp.
What's /ck/ cooking today? I've got half a pound of bacon frying now. I'll have a BLT for lunch and save the rest for a salad tonight. Other than that I have a batch of bolognese from last night and some ciabatta waiting for garlic butter. Salad will be iceberg, romaine, spinach, tomatoes, carrots, red onion, mushrooms, and bacon bits.
Pic slightly related.
I'm just about to make Sweet and Sour Pork and Rice with Some Sliced Onion thrown in there. I'd usually put in some sliced Green Bell pepper as well but i don't have any and I don't fell like going out for them
(Pic related: same recipe but do with Chicken as I usually do it)
Why does /ck/ go out to eat so much? Nigga, that's like Michelangelo delegating his work to the caricaturist on the sidewalk.
Anyone have some tips for pizza dough?
I'm on my 5th or 6th attempt and I'm not getting any of those beautiful bubbles in my pizza crust. I've been letting it sit in the fridge 24-48 hours like many have recommended.
ITT: we make cheese dips
If you weren't having turkey, ham, or beef for Thanksgiving, what would you have?
Some friends and I are holding our own Thanksgiving on Sunday, and trying to come up with alternative ideas since everyone's already eating traditional stuff later in the week. No pizza.
1.) Amurican: Fat and junkfood. No wonder they have so many disgusting fat fucks.
2.) British: Non-existent.
3.) French: Pretty shitty overall, low quality-food.
1) Murica: Basically bacon-wrapped meat with silicone cheese fried in too much old fat. Prime example: epicmealtime
2) Sandniggers: mashed shit with other mashed shit, eaten with fingers. their tee and coffee is ok though
3) Eskimo: eating the still warm flesh of a freshly slaughtered seal thats still twitching
Honorable mention: bachelor ravioli cans
post food that would make kot happy.
is food coloring bad for you?
Hey cu/ck/s, I'm hosting 12-16 people over and half of them are sloots from my master's program.
What two dishes should I make to impress them enough to engage in a reverse gangbang with me right then and there?
My budget is ~100-150 and I have a slowcooker and a full kitchen.
I did a taco-bar last time. Was alright. Don't know how to make lasagna desu, and it's a bit heavy - the girls are fit.
I want to blow 'em away this time, yknow.
I was thinking these two for the salads:
This is the ultimate pizza topping combination.
How do people enjoy burgers like this? It's just slabs of meat and cheese.
>Burger/Sandwich needs a stick to stop is falling apart
>literally the entire point of a burger/sandwich is the ease of eating
I wish the tall sandwich big meat so much meat so much cheese more bacon bigger is better real tough guy manly beard IPA meme would DIE
Why do women pretend to love eating so much while pregnant?
I'll ignore the fact this is part of a series of shitposts since I feel like answering this one.
It's mostly the "eating for two" meme that allows women that were already indifferent toward keeping up with what they eat to have a convenient excuse to pig out and not get judged for it.
I never got eating for two. That term, I mean. By weight, you're eating for, and this is at nine months, less than 1.10 by weight.