When the fuck did Frosties get this small?
How'd I do cu/ck/s?
For those who've had both, which do you prefer: M&Ms or Smarties?
I told everyone I'm doing the bird for Thanksgiving this year. This will be my first time doing so, and genius that I am, decided to order a goose. Apparently, these things are difficult to roast. Google gives me conflicting reports. Any advice /ck/ can give me so that this thing isn't a complete disaster?
I was thinking of brining it first and going with a creole style stuffing with cornbread and andouille. Any flaws there?
This is why I'm asking, dude! Nix the brining?
OP, the biggest thing to know when cooking geese is that they're VERY fatty birds. As previous anon says there's no sense in brining a goose because there is so much fat that the meat is going to be moist no matter what you do, no brining required. On the other hand, the fat is what makes roasting a goose a challenge - you need to be fairly aggressive about trimming the goose before roasting, be certain you're scoring the skin very well so most the fat can drain off during cooking, and you'll also need to keep the fat from burning in the oven.
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hey /ck/ im having my parents to my apartment for thanksgiving this year and want to impress them
whats a classy wine to have with dinner?
What a fucking whore
I swear this chick is probably the biggest freak in the world. I bet she deep throats. I bet she does anal. I bet she sits on your face. I want to impregnate her
what's everyone drinking tonight?
I order my hamburger "dry with lettuce tomato". So just meat, lettuce and tomato? Yes motherfucker shit.
Join me as I whip up some pasta carbonara a la /ck/
This is a slightly modified family recipe so pls don't judge.
Salt and pepper some chuck generously.
Sear in batches. The chuck will act as a 'bacon' of sorts.
Food hacks thread
>put yogurt in freezer
>wait a few hours
Hey what's up /ck/, I was wondering if you could help me out with this.
Does anyone of you know a recipe to elaborate Doritos chilli by chance?
I'm desperate looking for it but I couldn't find it.
Thanks in advance.
I just made croissants for the first time using a recipe that took 6 hours total, and they came out nearly perfect. What the hell is the point of all those recipes that have you folding it for literally 3 days?
they take 2 days to make well.
They are very hard to make well by hand
they require a steam oven to come out perfect.
you can make ok ones at home in your shitty oven
>came out nearly perfect
It's teatime, /ck/. Do you have a favorite kind, or brand? Tea bag or loose leaf? Hot or iced? Who #tea here?
I try different kinds all the time but just almost every kind of straight black tea is what I always go back to. Hot and unsweetened.
I like both bags and loose leaf but it depends. Bags are better when I wanna be lazy or I need to go to work or school (which are the main two times I drink tea). But its easier to find more diverse flavors in loose leaf form it seems. So when I wanna try new flavors I'll do that.
If I'm going out to eat, I'll usually get a sweetened ice tea.
What movie gives the best representation of the restaurant industry?
Why is Chicken more popular than Turkey?
Turkey is so much tastier it's not even funny.
Chickens were easier for people to raise and kill at home, so people got used to eating a lot of chicken. When modern intensive farming came around people chose what they always ate and kept turkeys for two days a year. Chickens lay more eggs than turkeys too.