Is there a better combo than coffee and donuts to dunk in it?
New to cooking here.
I want to try and make some delicious chinese food! Don't crucify me, but I mean the western style. I.e. Honey chicken, honey soy chicken, mongolian beef, cantonese beef, etc.
All the take-away "classics".
Please help! :)
Thank you all kindly.
Describe what makes a great tasting beer for you.
non-US people, is this what you really think
I don't think that Americans eat a lot of bread.
I'm German. I eat a lot of bread. The stuff you sometimes categorize as bread sickens me deeply.
From what I see online it seems to have gotten better since the last time I went to tht US though. And then there's German towns of course.
So, I've read on /ck/ that this is a great curry mix.
I went and bought some but the instructions aren't very detailed.
How do you guys make curry with this mix?
I'm guessing it's a powder and you add some combination of hot water/oil and marinate or simmer it with your meat and vegetables. It really should say on the packet though. What's the point in pre-packaged recipes if you need cooking knowledge to use them?
Do you like the sausage roll /ck/?
Going to the store tomorrow to get food while I'm on a diet/cutting. I have no idea what the fuck to cook. Need things that are high protein and healthy.
Currently got Turkey Chili on my list
If you are looking to cut, tuna is great,
If its not fresh a tin in a salad,
Even the above on some light Ryre bread
small handful of peas
slat and pepper to taste
Two meals you can prep for a day or two especially the chicken one in Chinese containers
I am SICK of oats. FUCK oats.
What does /ck/ eat for breakfast? Is it quick and easy to make? Can it be made in bulk?
Would you ever eat seal? (ps it's delicious)
Hey guys, so tomorrow morning I'm gonna try and make biscuits and gravy for the first time. I've got everything i think I need to make some buttermilk biscuits (gonna follow Chef John's recipe) and stuff to make my sausage gravy.
Anybody have any tips for me? Or suggestions? Thanks!
i got a slow cooker
what the fuck do i even make in a slow cooker
>milk needs to be kept refrigerated
>milk tastes best at room temperature
Oh cruel god why do you inflict this unbearable torment
it doesn't """ need""" to be refrigerated, it just slows down the souring bacteria. Unless you're dealing with raw milk (enjoy dying of listeria) there isn't anything in your milk that will hurt you if you leave it out of the fridge.
How would I go about tipping the chef and not the dumb waitress?
This pretty much, just walk in. If it's busy they'll not kick you out right away.
Or ask a manager to see them.but certainly it's best to walk straight into the kitchen confidently, ask for the chef and pay them
Should I wash my hands with soap after handling raw chicken or is just a rinse under water fine?
>dankest meal you've had in the last week