don't put onions in pumpkin pie
Do you Australians really eat this shit?
Marco Pierre White appreciation thread.
We share our favorite Marco Pierre recipes, videos, images etc.
Spaghetti and Meatballs:
How do I stop my panzerotti from leaking?
retards cooking thread
Alrighty you fucking cu/ck/s.
You have to make blackened chicken fettuccine alfredo ENTIRELY from scratch.
That means making the fettucine from flour and eggs, making the alfredo from cream and butter, and blackening the chicken breasts.
Oh, and you arent allowed to use a pasta roller. Only a rolling pin and a knife.
Get to work faggots.
These are my leftover broiled drumsticks. Buttered onions and mushrooms got all eaten up with the rest of the chicken.
This is good chicken, if someone else wants to cook that nasty ass Italian flour shit they can go crazy.
Usually get the hot dog from Costco food court but decided to get the pizza after always hearing rave reviews for it
I mean it was okay, but not great. Basically what I would expect from a cheap pizza. Why does Costco's pizza have such a great reputation, where people swear by it, will not buy any other pizza, etc?
Because it's $10 for a huge ass pizza that feeds a family of 4 with none of the extra for more toppings.
I kept seeing these pies on here, so I decided to buy some.
What are they usually served it with? Or are they mostly just snacks.
it's a breakfast/lunch/morning-afternoon tea thing in Australia.
If you do one with dinner, you serve it with mashed potatoes and some veges, maybe a sausage or too if you're feeling cheeky.
How do you typically cook your franks/weenies, /ck/? Cooked in a pan? Grilled? Boiled in water?
>inb4 microwaved :^)
If you've never sat around a table with a big Italian family, eating homemade tomato sauce, meatballs, and braciole...
...well, make some Italian friends.
Have you guys wrapped your lips around one of these huge monsters, yet?
What's the Audio Technica M50 of kitchen knives?
how to make a perfect, traditional thanksgiving turkey? I want crispy skin and soft, moist turkey. I'm cooking for some rich people who might commission me for holiday cookies/treats which would be good money.
I need THE perfect turkey.
I was thinking about adding apple or pear to the stuffing. what do /ck/?
Do you have anything against people who use A1 on their steak?
Just bought Angus, grass-fed boneless Ribeyes. Is it sacrilege to use them in a stir fry? This was my intention from the beginning.