What's the general consensus of Taco Bell?
What do you usually order? What's the most Taco Bell you've eaten in one sitting?
I use to go to taco bell as a kid and go straight home to watch angry beavers and catdog, but back to the point
I would get 3-4 regular tacos with nachos with cheese
then I started ordered Chicken quesadilla and the nacho cheese chalupa.
around 20 I stopped eating at taco bell, though to be fair I stopped at all fast food joints, cause I developed IBS :)
are these the GOAT tater chips?
dat kettle crunch plus the spice mmmmm
Is this a meme? I kept seeing people shilling it here so I bought some today. It's absolutely terrible; it's extremely bland and rubbery and reminds me of the cheap Swiss cheese they have at subway or other fast food joints. Do people legitimately like this cheese?
I have to make 1 meal for under $20 to last me 5 days.
2 meals a day.
So i bought a pork shoulder thats over 7 pounds. I added a jar of salsa to the slow cooker and itll cook for 2 hours "high", 10 hours "low" and a couple hours "warm."
Then i cook 2 pounds of rice. After that, im gunna add 2 cans of black beans and one can of white beans. Ill lastly shred the pork and add everything into the slow cooker pot.
What do you guys think? After the bone and fat, the pork is probably 6.5 pounds. So thats 11 pounds of high...
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This is the rice, beans and salsa i found in the house.
Post overly styled and 2hip4you dining and cuisine that misses the mark and falls flat on its face.
EGGS and PASTA
Just found out about this, any recipes I have some of those carton eggs yolks, that I need to use up.
You have 30 minutes.
How do they make something palatable with three random ingredients. I have a hard time incorporating spice without screwing everything up.
They're professional chefs, not a home cook that fucks around with the spice drawer.
Also, toothpaste isn't fucking edible by the most standards. I also haven't seem them become cruel enough to make the chefs use sturgeon yet. Then again, I have seen them pull out things that most professional chefs aren't familiar with.
That's your problem man.
The people competing on there (unless it's an amateur episode which has only happened once that I'm aware of) are professional chefs that have been to culinary school and worked under practiced chefs. They don't invite people like you to appear on the show. It's not much of a show if they're always serving the judges an inedible pile of crap.
What are the two best crabs to make crab cakes with?
Do dungeon crabs make good crab cakes?
You mean Dungeness, and yes, they make VERY good crab cakes.
Just order a pack of 30. What am I in for?
I bought 2 from the store last month after /ck/ (or maybe one autist) kept going on about it.
I still have the second pack sitting around and am going to wait till I run out of everything else before I eat it. It's not "bad", but there are a dozen other brands of instant noodles available to me that I'd rather eat, and I'm in flyover land.
I have a sam's club rotisserie chicken
What should i do with it
Muay calliente authentico expeirncoo
It's one thing to go to the shittiest "Mexican" restaurant in town, but it looks like you ordered the shittiest item on the menu.
>inb4 i made it myself
If that's the case then there's no excuse. If you're the one cooking the food you have no excuse not to care how it turns out.
I need your best cold soup recipes, because it's hot as FUUUUUCK, and I like making soups because I can make enough for several meals.
I've already make gazpacho this week, so don't worry about that one, I have a good recipe for that. But I'll take any and all good cold soup recipes, please! Help a hot sweaty bro out.
Honey is better than hot sauce on fried chicken
why do americans eat chicken with waffles?
Yes, yes they do.
as well as other forms of waffle goodness.
Does /ck/ like nicecream?
what are some good recipes?