What should I add to this? I was thinking green beans, I don't have any broccoli .
Probably a silly question, but can you cook dried squid in a microwave? Will it taste ok?
Why is the Cuban Sandwich the best sandwich ever made?
go vegan, or eat me, this Thanksgiving.
mai dick is waiting. all vegan cawk.
This is my first vegetarian thanksgiving but good lord
No wonder everyone hates us
Cake or yeast donuts?
I prefer cake.
I'm eating an apple for the first time and it's gross and messy. How do people eat fruits?
How does /ck/ make oatmeal?
Steel-cut with bananas, peanut butter, and a little bit of honey.
Usually steel cut oats with brown sugar, ground cinnamon, and vanilla.
But I got tired of all of the farting and began mixing a little bit of the steel cut oats with a little bit of salted malt o meal. Tastes good, no more farts, still easy-going in the restroom.
I use rolled oats to make granola. Or I grind it up and sieve it to make oat flour for bread. Also oaty biscuits/oatmeal cookies.
I've never used steel cut and I'm not sure I've ever even had it. Oat isn't eaten much in my country, but we do make oat milk, which is pretty tasty.
I use roles oats and make my oatmeal like a risotto. I throw in my oats and some butter, and a small amount of a fruit that I want to use, typically banana. I toast the oats in butter and the fruits caramelize a bit. Then I slowly pour in hot water and stir the mixture. When almost done I put more butter some milk, and the remaining fruits.
I invited my sister over for 'Taco Night' at my place.
What should I put in her taco that would be filling?
How much meat and sauce should I load hers up with?
Am I supposed to eat the white crust off of Camembert cheese?
Okay /ck/, overall who is the best chef?
Take into account:
Coping under pressure
Who would win a cook off in a master chef style scenario?
ITT weird things you do?
I first eat a Reeses cup by tongueing a hole through the center and tongue fucking it till its smooth, then I take bites around the edge I've made
I developed this style because the commercials used to say there is no wrong way to eat a Reeses, so I figured it was a challenge to invent your own way
Everyone has that friend who can't eat hot wings properly because they have anxiety about sauce hands and meat on the bone
Don't we all love to laugh at this fag?
Rate my kitchen cu/ck/s
ITT We predict food trends that will occur in the US and possibly Europe within the next 10 years
>Okonomiyaki will become one of the most recognizable Japanese dishes, although not as famous as sushi
>Korean Fried Chicken will become just as popular as Southern Fried Chicken
>Fish sauce will become as overused as Sriracha for a while but will settle into a normal position like soy sauce and be used appropriately.
Korean fried chicken is already a big thing in Australia.
And fish sauce will NEVER catch on. Even Vietnamese rice rolls are served mostly with peanut sauce these days. Average palate just can't hack it.
I hope youre right about omellete pancakes. Much prefer the Jap Korean versions.
>No Cereal Thread.
Current cereals in stock:
With or without milk:
Times per week cereal is consumed:
>Current cereals in stock: Milo / Milo Duo / Weet-bix bites
>With or without milk: With milk
>Times per week cereal is consumed: 3-5
>Current cereals in stock:
3 years old organic muesli
>With or without milk:
>Times per week cereal is consumed:
average below 1 because i can't bring myself to go to th store often
when i got some i tend to eat it all over a day or two
>Current cereals in stock
Raisin Bran, Fruity Pebbles, Cinnammon Life
>With or without milk
>Times per week cereal is consumed
Less than one. I usually have cereal 2-3 times a month. Roommates usually eat the rest of it.