Daily reminder that Salt and Vinegar is the best potato chip flavor.
That will be all.
thousand islands dressing in a burger? are you fucking kidding me?
Proofread your shit faggot. And that's like comparing feces with piss. They're both shit anyway. What are we going to keep arguing over greasy fast food or what? In that case fuck off!
What are your guys' thoughts on cereal?
>he gets sour cream on his burrito
This is an urgent situation. I need your immediate help.
I want to make some spaghetti, yet I have no sauce.
I also have limited ingredients. Pretty much just the pasta, some garlic powder, some beef which I will craft the meatballs from, onions and ketchup; and some various spices I have laying around.
I know it won't be the best, but I need to know how to turn this ketchup into something that might vaguely resemble proper spaghetti sauce.
I have tomato juice, but I don't think that would work quite as well as ketchup.
I am very...
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spanakopita: reasons number 67 and 68 why the greek cuisine > all other cuisines
Greek men and galaktoboureko. tear-shedding
Do you own one of these?
On what foods/recipes do you use it?
I can't find many practical uses for it
Simple thread. Post a pic of your favourite meal
>Montreal Smoked Meat
>coke to drink
I am simple.
What is the cheapest way/tool to hone a knife?
I use only two cheapish knives and i have a sharpener but i need a honing tool too.
Hey guys, /lit/ here, have an opportunity of a lifetime here to intern at a publishing house and the focus for my work there will be on cookbooks.
If you had to write a cover letter and mention in just a few brief sentences that you have an interest in food, how would you say it?
The Zimzam/Bourdain war has gotten physical.
Choose your side now, or perish!
I pick Bourdain, he used to be a junkie so he knows loads of shady people willing to do a lot for little compensation, if any.
Fuck guys I'm sweating, what the fuck do I order here?
>try to make gnocchi
>and a nice mushroom sauce to go with it
>the gnocchi's shit
>into the trash it goes
>put on a pan of water to make pasta - at least i can salvage the sauce
>taste the sauce
>into the trash it goes
at least dominos is always acceptable.
The first step to getting good at something is to suck at something. A trick that helped me to improve is to stop saying things are just bad, think about what made it bad and learn how to not do it again. Were your gnocchis too soggy? too hard? was the sauce watery or salty? did the spices you use just no go well together?
Try to pinpoint what went wrong and how to avoid it next time.
>shit days are shit
If you fail again, follow the recipes and try again.
Yo /ck young cook here
Mother always fucks up the turkey so im cooking it this year so I was wondering if brining is wise or not.
Depends on how she fucks it up. Brining is a nice cushion against overcooking, so if her turkey is always dry and overcooked it could help. Other problems like undercooking, improper thawing, wrong heat in the oven, etc--won't help at all.
My mother always thaws the bird by leaving it to sit at room temperature for 24 hours before she cooks it, then she over cooks it drying it out like a desert. I take one bite and start choking like I'm being strangled.
So my mom made pick related for my kid sister cause she heard from her friend that kids liked it. Like what the fuck /ck/ I thought this was a joke why the fuck are moms who barely know how to use smartphone even know this is a thing? My mom even told me the "recipe" for making this shit. Seriously what the fuck man.
>why the fuck are moms who barely know how to use smartphone even know this is a thing?
Well Jimmy, I'm guessing it's because they heard about it from their friends. Just like you already explained.